Kitchen Fruit Stoning TRIZ Cases

See how opposing top and bottom parts cover the fruit surface while a shaft ejects the pit from

See how a hand-held fruit pitter uses a common-axis lid and pusher plate with multiple cutting

See how pivoting pliers with arcuate wedge-shaped jaws securely grip and lift avocado pits with

See how a pivoting lid with multiple cutting rods and a pusher plate enables simultaneous cherr

See how one-piece connecting elements integrally molded onto spring elements reduce assembly ti

See how a detachable cutting unit nests inside the core container, reducing storage space and c

See how a dull-blade design with gripping jaws enables safe avocado cutting and seed removal wi

Piercing engagement members remove the avocado pit cleanly while integrated blades cut and slice the fruit with less damage.

A sliding section cutter on the corer pre-cuts pineapple flesh into uniform chunks, reducing slippery handling and cutting risk.

A movable rotating disk and user-operated pin let the blade assembly lock at set positions for precise food slice thickness.

Parallel feed-chute walls and a defined opening prevent jamming in food mincers while keeping injection molding and cleaning practical.

An invertible lid stores tools inside the container, cutting food processor storage space without sacrificing easy component access.

A recessed housing with inward engagement members grips varied avocado pits for clean removal while avoiding bulky tools and trapped residue.

Pivotable stacked blades cut hard, fibrous, and wet foods with lower start force, less blockage, and more uniform chopping.

A recessed housing and inward engagement member grip avocado pits of different sizes for clean removal without mangling the fruit.

A spring-loaded plunger and barrel remove pits cleanly while keeping fruit intact, containing splatter and improving storage.

Staggered knife sets spread cutting force over time to slice hard vegetables evenly while reducing blade deflection and pressure.

A detachable splatter shield contains juice and debris during pit removal while allowing easier cleaning and compact storage.

A belt-driven rotary knife path replaces sliding cams in fruit pitters, cutting friction, noise, wear, and contamination.

Multiple cutters pit several cherries at once while a spring-loaded push-off plate and container reduce juice splatter and staining.

Sliding nippers and a spring-loaded pusher remove strawberry hulls cleanly, reducing edible waste while improving grip, speed, and cleaning.

Pivotable stacked blades cut hard, fibrous, or wet food more uniformly while lowering startup force and reducing blockage.

A multi-axis knife head executes free trimming cuts along fish fillet surface contours using optical detection data.

A flexible guide wire defines a precise circular path for a cutting blade to hollow out food along its entire length.

Density-based flotation in a water medium separates seeds from apple pomace, preventing mechanical damage and oxidation during processing.