A probiotic supplement with Lactobacillus rhamnosus stimulates mesenchymal stem cells to regenerate cartilage tissue.
Encapsulating probiotics in gelled alginate and denatured whey protein isolate shields viability from thermal processing and gastric acid exposure.
Inoculating low acid food products with protective microorganisms reduces pH to prevent spoilage during temperature abuse.
Combines heterofermentative and homofermentative bacteria to lower silage pH rapidly while preserving aerobic stability.