Meat/Fish Preservation TRIZ Cases

See how dual longitudinal air supply channels with distributed ports resolve uneven air flow in

See how a claw-and-bulge mechanism with preliminary positioning replaces screw-only attachment

See how a fuel box, igniter, and fan-driven smoke delivery system enable electric grills to gen

See how a removable combustible substrate module adds smoke flavoring to an electric grill with

See how a drip tray routes smoke and heat into sidewall channels with apertures to prevent dire

See how a gravity-fed hopper and external stack enable fuel replenishment and ash removal witho

See how a firepot with integrated vacuum system automatically removes ash and debris to maintai

See how merging cooking appliances, storage, and entertainment into one vehicle assembly elimin

See how a propane or gas-powered grilling insert eliminates charcoal ignition delays and temper

See how an indoor smoker pauses smoke generation by turning off the heater, advancing smolderin

See how timed auger rotation and low-temperature smoldering (200-400°C) reduce soot and acrid f

See how continuous air handler operation after smoking clears catalyst residue from vaporized f

See how a nested smoke assembly with variable-speed fan control generates and circulates smoke

See how a fire cage with porous walls and a movable thermal store enables grill, smoker, and sp

See how a nested smoke assembly with electric igniter, fan, and baffle generates controlled smo

See how an integrated fan unit and control system enable automated air-flow adjustment in kamad

See how aerosol phase transition and flavor-source passage resolve smoke dissipation and enable

See how a unified cooking station merges pellet-based smoking and electric air frying into sepa

See how an offset smoker uses venturi exhaust and chamber segmentation to reduce smoke leakage

See how automated multi-stage cooking profiles control temperature and smoke without door openi

See how a multi-angled drip tray controls thermal flow in a gas-and-pellet cooking chamber, ena

See how a compact outdoor cooking station integrates gas-fueled griddle and electric pellet smo

See how a movable heating element ignites fuel when positioned close, then retracts to avoid he

See how a heat exchanger cools smoke to refrigerated temperatures, enabling rapid smoke flavor

See how a fuel-conveyor smoke generator heats wood pellets below combustion temperature to prod

See how feedback-driven blower fan and fuel dispenser automation maintain stable cooking temper

A tapered air supply duct and distributed outlets keep airflow uniform across the aging chamber, improving meat aging without extra control hardware.

A stacked griddle-and-oven layout combines gas burners, electric heating, fan mixing, and heat shielding to save outdoor cooking space.

A rotatable auger shifts pellets between smoking and non-smoking positions to improve smoke output control and reduce excess fuel use.

A pivoting smoker hood uses a vented rear edge to release heated smoke while limiting rainwater and other foreign element entry.

See how a chamber captures waste heat and smoke from grills to pre-heat serveware and maintain

Fan-driven combustion air and heat-transfer openings stabilize charcoal smoker temperature across racks while reducing vent trial and error.

See how vertical airflow through a combustion box sustains smoldering instead of flaming, exten

See how a portable grill integrates smoking, charcoal, gas, and electric cooking methods using

See how an indoor smoker uses electrical water-level detection and a docking connector to ensur

See how an air fryer integrates a smoke box and heating member to enable smoking mode without a

See how periodic ON/OFF duty cycle control of a smoke generator enables adjustable smoke intens

See how a gas grill with an integrated pellet drawer and optional smoke-reburn heat source redu

See how a vertically integrated grill-smoker uses thermal insulation and segmented airflow to e

See how an open-flame oven integrates independent steam, smoke, and heating modules with adjust

See how axially rotatable baffle components control gas flow to concentrate or disperse heat, e

See how a compact bucket smoker uses nested vertical stacking and optimized charcoal containmen

See how a pivoting hood with angled vent openings vents heated smoke efficiently while blocking

See how a portable cold smoke generator uses a battery-powered Venturi nozzle to eliminate exte

See how super-chilling to -4°C combined with vacuum skin sealing extends fresh fish shelf life

A removable internal firebox and controlled airflow keep smoking temperatures stable for hours while still enabling fast high-heat cooking.

Using vacuum and pressurization in separate smoke and food chambers, this case cuts smoking time while preserving food temperature and moisture.