Meat Packaging/Handling/Transporting TRIZ Cases
- CT Scanner Interlock Chamber for Meat Processing
A radiation-shielded interlock chamber automates meat carrier movement through a CT scanner.
- Frame-Free Transport Mover for Food Packaging Transfer
Frame-free supports secure food receptacles via fixing means, eliminating mechanical interference during transfer.
- Automated Shrimp Peeling System Using Vision-Based Classification
An automated vision system classifies shrimp by tail segments and weight, adjusting peeler parameters to resolve manual monitoring bottlenecks.
- CT Scanner Thermal Management for Meat Processing
Periodic cooling cycles reduce heat generation and component wear, maintaining measurement precision during high-throughput scanning operations.
- Conveying Device Format Set Transfer for Food Packaging
A conveying device forms a format set of portions from multiple transport movers to transfer them simultaneously to packaging equipment.
- Primary Conveyor Multi-Function Food Processing System
A primary conveyor handles both in-feed and out-feed transport for meat processing workstations.
- Magnetic Transport Mover for Food Slices
A magnetic transport mover moves food slices along a track using permanent magnets, eliminating mechanical belt transitions that damage portions.
- Synchronized Paper Applying Drum for Food Portion Shaping
An applying drum synchronizes with shaping cells to deposit papers via suction, preventing portion compaction and enabling high-speed unstacking.
- Intestines Processing System with Tilted Conveyor Roll
A poultry intestines processing system uses a tilted conveyor roll to orient packages for gallbladder removal.
- Food Batching System Using Lean Degree Segmentation
Segmented batcher heads distribute meat pieces by lean degree to prevent contamination while maintaining high throughput speed.
- Fat Meat Grading System Using X-Ray Imaging and Automated Batching
Automated trim grading system measures fat content via X-ray radiation to direct collections of trim into precise batches.
- In-line Batching with Overhead Conveyor Weighing
Integrated overhead conveyor weighs parts and selects unload positions, resolving complexity trade-offs in fixed-weight batch formation.
- Batch Rendering System for Pork Rind Processing
Segmented rendering tanks and conveyors enable simultaneous cooking and polishing, reducing batch time from 360 to 290 minutes.
- Sausage Portion Transfer Mechanism for High-Speed Alignment
A sausage portion transfer mechanism uses synchronized belts and an ejector to position food items accurately.
- Robotic Fowl Positioning with Computer Vision
Automated dosing and robotic manipulation replace manual handling to eliminate repetitive worker strain while improving meat yield consistency.
- Meat Trim Management System Buffer Integration
A trim management system integrates buffer means with receiver stations to accumulate and sort meat trim collections based on X-ray detected fat content.
- Multiaxial Articulated Arm for Automated Meat Deboning
A multiaxial articulated arm automates deboning by following complex bone contours with a servomotor-driven cutting blade.
- Magnetic Transport Mover for Sensitive Food Slices
A magnetic transport mover moves food slices along a track using electromagnetic propulsion.
- Rotating Water Jet Trimming Food Items
Rotating cutting unit trims food items without transfer shifting, maintaining precision while boosting processing speed.
- Dynamic Infeed Conveyor for Food Tray Insertion
A movable infeed conveyor adjusts its free end position to release food products into trays.