Milk Preservation TRIZ Cases
- Small Volume Liquid Food Pasteurizer with Counter-Flow Heat Exchange
Continuous pasteurization preserves immunological factors while ensuring microbiological safety through segmented thermal processing.
- Slitter Apparatus Blade Hardness and Angle for Electrode Cutting
Optimized blade geometry suppresses burr formation during electrode cutting, reducing short circuit risks and eliminating cleaning steps.
- Zoned Heat Transfer System for Food Vat Temperature Control
A zoned heat transfer system directs fluid through separate vat sections to manage thermal energy distribution.
- Infusion System Steam Inlet Design for Liquid Food Heating
Separated steam inlets bundle the product jet centrally, preventing wall deposition and scalding during direct heating of dairy products.
- Pasteurisation Apparatus Dwell Time Monitoring
Conductivity sensors differentiate fluid types during automated dwell time tests, eliminating manual intervention and ensuring precise monitoring.
- Botanical Stabilizers Prevent Synthetic Beverage Color Fading
C6-C3 phenylpropenoic compounds prevent light-induced fading of synthetic dyes in low oxygen environments where traditional antioxidants fail.
- Pulsed Electrical Field Liquid Food Preservation Process
Optimized pulse duration and field strength inactivate microbes while maintaining temperatures below 92°C.