See how recuperative cooling before direct steam heating and flash cooling after pasteurization
See how dual-temperature monitoring adjusts active compressor count in real time to reduce resp
Selective wall heating and cooling zones prevent splash-zone overheating or overcooling while keeping batch temperatures consistent.
Automating pre-dip and post-dip inside teat liners cuts manual milking time while fitting existing parlors without stall reconfiguration.
Individual cleaning cycles keep at least one milking unit available, improving hygiene, milk quality, and production continuity.
Separate inlet and outlet openings cut uncooled milk hold-up, improve flow and cleaning, and help limit bacterial contamination.
Real-time milk and cooling sensors trigger valve-based tank switching to prevent contamination and reduce discarded milk.
Sensors redirect milk between tanks when quality or cooling conditions deviate, helping reduce discarded milk and maintain consistent temperature.
A reconfigurable milk cooling system uses a line manifold to interconnect two intermediate coolant circuits for adaptable operation.
A concentric tubular heat exchanger with a narrow annular space cools milk via counter-current flow.
A control unit adjusts milk pump speed and chiller capacity based on real-time temperature and tank level signals.
A milking system uses pressurized liquid to move milk through pipes, replacing pneumatic methods with hydraulic force for fluid transport.
A milk tank stirring rod employs a torus guide pin and cup-shaped recess to prevent misalignment-induced heating and churning.
Dynamic pumping initiation levels prevent milk fat caking on holder walls, resolving cleaning difficulties while maintaining consistent operation.
A milking system estimates tank quality levels using individual animal parameters to manage collection decisions.
A cylindrical milk vessel uses a base projection to improve structural integrity while maintaining access for maintenance.
Disposable plastic manifolds eliminate cleaning validation and bio burden contamination by discarding units after single use.
A bulk milk tank ventilation system admits air through a secondary passage to prevent negative pressure buildup.
A milk filter with an extended cylindrical housing directs cleaning liquid to develop a turbulent boundary layer before reaching the upper filter holes.
A control unit adjusts milk pump speed based on real-time balance tank levels to maintain steady flow.
A mobile milking robot travels between animal legs to attach teat cups connected to stationary milk lines.
Sterile air pressure lines introduce filtered air into teat cup liners, preventing shed air contamination and extending raw milk storage life.
An automated controller manages state changes between milking and cleaning modes using sensor detection to reduce valve complexity.
A milking device cleaning system uses a downstream liquid supply to flush the main milk pipe through the temporary storage vessel.
Decentralized milking robots use a two-stage heat exchange system to rapidly cool milk, preventing lipid hydrolysis from compressed air transport.
A dual milk jar milking system segments transport into high-speed and low-speed phases, reducing fat globule damage and air admixture.