See how recuperative cooling before direct steam heating and flash cooling after pasteurization
See how dual-temperature monitoring adjusts active compressor count in real time to reduce resp
Selective wall heating and cooling zones prevent splash-zone overheating or overcooling while keeping batch temperatures consistent.
Automating pre-dip and post-dip inside teat liners cuts manual milking time while fitting existing parlors without stall reconfiguration.
Individual cleaning cycles keep at least one milking unit available, improving hygiene, milk quality, and production continuity.
Separate inlet and outlet openings cut uncooled milk hold-up, improve flow and cleaning, and help limit bacterial contamination.
Real-time milk and cooling sensors trigger valve-based tank switching to prevent contamination and reduce discarded milk.
Sensors redirect milk between tanks when quality or cooling conditions deviate, helping reduce discarded milk and maintain consistent temperature.