Multilayer Sausage Casings TRIZ Cases
- Co-Extruded Sausage Casing with Segmented Layers
Segmenting the casing into separate layers resolves the contradiction between automated production efficiency and versatile composition freedom.
- Multilayer Food Casing Adhesion and Release Control
Segmented layers with polyalkylene glycols prevent case hardening during high-temperature drying, allowing faster sausage production without adhesion loss.
- Dual-Casing Food Stuffing Machine Air Removal
A dual-casing stuffing machine uses a permeable inner layer and an impermeable outer layer to extract air from food products.
- Acrylic Polymer Coated Fiber Food Casing for Sausage Adhesion
Multilayer acrylic polymer coatings on fiber structures prevent jelly deposit formation while maintaining water vapor permeability for cooked-smoked sausages.