Grooved cutting rollers form wavy noodle strands and help prevent adhesion when producing wide instant-noodle strands.
Inclined scrapers and comb plates reorient noodles after roller cutting, reducing adhesion between wide strands during production.
A comb plate works with grooved cutting rollers and scrapers to orient wide noodle strands, reducing adhesion in udon and pasta production.
Segmented chute members guide cut noodle strings into alternating width-direction swings, preventing linear stacking that causes sticking during steam-boiling.
Pre-installed modular cutting devices switch via a moving mechanism, eliminating lubricant oil contamination and reducing replacement time.
Segmented scrapers with transfer holes prevent noodle thread sticking and scraping tooth damage during cutting.
A comb plate with protrusions separates sticky noodle strands from cutting roller grooves, suppressing weight variations without stretching processes.