Piercing-Based Meat Tenderising TRIZ Cases
- Multi-Directional Cutting Rollers for Single-Pass Meat Tenderizing
Rotating blade rollers make bi-directional cuts in one pass to tenderize meat consistently, even through heavy gristle, with less manual handling.
- Segmented Food Tenderizer Sleeve for Uniform Rotary Cutting
Segmented sleeve blades assemble around a rotary shaft for uniform tenderization with easier removal, replacement, and cleaning.
- Cross-Cut Tenderizer Automated Rotation and Blade Separation
Automated conveyor rotation and stripper separation resolve manual handling hazards while preventing product sticking during tenderizing.
- Hand Operated Meat Tenderizer Quick Release Clip Mechanism
A hand operated meat tenderizer uses a spring loaded plate with flow through slots and a quick release clip to detach blade segments for cleaning.
- Detachable Meat Tenderizer With Clamping Locking Mechanism
A detachable meat tenderizer uses a clamping locking mechanism to enable rapid disassembly of the blade holder and baffle plate for maintenance.
- Tenderizing Knife with Square Serration and Dual-Edge Blade
A tenderizing knife integrates a square serrated edge for meat tenderization with a smooth cutting blade in one ergonomic tool.