A staged pre-cutting and separation conveyor removes poultry back meat as larger single fillets while reducing waste and equipment complexity.
Holder and grabber chucks remove poultry bones mechanically, avoiding liquid and compressed air to protect meat quality and improve yield.
Quick-release pins and levers secure the poultry knife while cutting maintenance and cleaning changeover time.
Contactless X-ray or ultrasound locates poultry leg joints during continuous conveyance, enabling accurate meat cutting without process stops.