Poultry Deboning TRIZ Cases
- Poultry Wishbone Separator with Segmented Cutter
A segmented wishbone cutter stabilizes the bone structure before limb separation to minimize bone splinters in poultry processing.
- Selective Tendon Cutter for Poultry Drumstick Processing
Segmented tendon cutting preserves the fibula bone, preventing contamination in boneless meat products.
- Switchable Elastic Blade for Selective Cartilage Cutting
A cartilage cutting blade uses an elastic support portion to adjust its position and force during meat processing.
- Poultry Thigh Harvesting via Hip Knuckle Suspension
A harvesting apparatus suspends poultry thighs at the hip knuckle to enable precise meat separation from the thighbone.
- Automated Longitudinal Incision Device for Animal Extremities
An automated cutting device with a guided knife reduces manual labor and improves processing speed in meat removal operations.
- Rotating Clamper Slit Forming for Compact Meat Processing
Circumferential station arrangement and dynamic rotation resolve the contradiction between high throughput and compact device footprint.
- Poultry Meat Product Wishbone Retention
Shaped blade cuts retain breast meat on the wishbone, converting waste into salable yield and preserving cultural tradition.
- Automated Chicken Deboner System with Conveyor Stations
A segmented conveyor system cuts and removes meat from carcasses to reduce manual labor while maintaining high yield.
- Arrow-Shaped Knife for Poultry Wishbone Removal
Arrow-shaped knife with swivable hooks removes poultry wishbones via unitary sideways movement, preventing bone splinters and fillet damage during processing.