A covered pivoting knife carrier tensions abdominal skin from inside the vent opening, enabling precise cuts without damaging viscera.
A 180° pivot and split transport path separate heart and lungs before stripping the liver, improving complete harvest without tearing.
A spring-loaded cam plate keeps the jaw arm accurately positioned despite wear, improving poultry intestine gripping and tool durability.
A motor-driven hollow cutter and depth gauge trim fat, bone, and cartilage from butterflied poultry with less yield loss.