Poultry/Fish Slaughtering/Stunning TRIZ Cases
- Fish Stunning Head Positioning Using Length-Based Size Sensing
Length sensing replaces extra size sensors to auto-adjust fish head positioning for accurate stunning with lower complexity and maintenance.
- Automated Fish Processing With Vision-Guided Humane Slaughter
Computer vision maps each fish’s anatomy to guide automated euthanasia and bleeding, improving consistency, meat quality, and on-site compliance.
- Controlled Atmosphere Stunning System for Poultry Processing
A controlled atmosphere stunning system uses staged carbon dioxide exposure to irreversibly stun poultry while coordinating shuttle conveyors and cage pushers.
- Rotary Guide Wheel for Poultry Neck Positioning
Rotary guide wheels replace stationary guides to eliminate cross-contamination and friction while maintaining precise neck positioning for cutting.
- Multipurpose Fishing Tool Hemispherical Stunning End
A multipurpose fishing tool integrates a hemispherical stunning end for humane fish handling.