Preservation By Cooling TRIZ Cases
- Vegetable Protein Glazing Agent for Baked Goods
Heated vegetable protein solution eliminates nozzle clogging and allergen risks while delivering stable gloss on frozen baked goods.
- Stackable Dough Transport Container with Air Passages
Stackable container with rigid frame and air passages enables controlled cooling of fresh dough, preventing condensation to maintain artisanal quality.