Protein Composition From Milk TRIZ Cases
- Whey Protein Particle Blend for Heat-Stable Yoghurt Texture
A dual whey protein particle system limits heat-induced gel clogging while building yoghurt-like viscosity and reducing sedimentation.
- Calcium-Bound α-Lactalbumin Whey Concentrate for Stable Infant Formula
Binding calcium to α-lactalbumin whey concentrate raises infant formula calcium levels while preserving solubility, stability, and absorption.