Protein Composition From Vegetable Seeds TRIZ Cases
- Soybean Variety 01045679 Breeding Predictability
Advanced backcrossing stabilizes complex trait combinations in soybean variety 01045679, resolving unpredictable conventional breeding timelines.
- Acid-Soluble Soy Protein Isolate Production via Calcium Precipitation
Calcium chloride addition removes precipitate from soy protein solution to yield a clear, heat-stable isolate that resists acid-induced aggregation.
- Soybean XR45Z14RX Breeding via Marker-Assisted Selection
Molecular marker-assisted selection in soybean XR45Z14RX breeding reduces development time by enabling precise early-stage trait identification.
- Soybean Variety 01045663 Genetic Transformation for Trait Stability
Soybean variety 01045663 applies genetic transformation to introduce specific traits, overcoming the time-consuming nature of conventional breeding cycles.
- Thermally Treated Plant Protein Slurry for Flavor and Color Control
Preliminary thermal treatment of plant protein slurry generates desirable caramel and toasty flavor notes through controlled heating.
- Soy Protein Isolate Acid Stability via Calcium Extraction
Calcium chloride extraction and controlled acidification produce a soy protein isolate that stays transparent and heat-stable at low pH without stabilizers.
- Soybean Cultivar 7041461 Glyphosate Resistance Breeding
Cultivar 7041461 uses marker-assisted selection to introduce herbicide and nematode resistance, reducing breeding time.
- Myceliated Protein Texture and Flavor via Fungal Cultivation
Fungal cultivation transforms plant proteins into myceliated structures, reducing undesirable flavors while maintaining high nutritional content.