Protein Composition From Vegetable Seeds TRIZ Cases
- Soybean S120080 Breeding via Marker-Assisted Selection
Marker-assisted selection accelerates the development of stable soybean cultivar S120080 with multiple integrated agronomic traits.
- Gluten-Free Rapeseed Protein Isolate via Ultrafiltration
Native rapeseed protein isolate processed through aqueous extraction and ultrafiltration to concentrate functional proteins.
- Linseed Protein Preparation Cyanogenic Glycoside Removal
Solvent extraction with ethanol-water mixtures reduces cyanogenic glycosides in linseed press cake while preserving protein solubility and light color.
- Rapeseed Protein Isolate Phytate Control for Flavor Reduction
Optimized phytate levels in rapeseed protein isolates reduce astringency and undesirable plant flavors while maintaining high protein purity.