Protein Composition From Yeasts TRIZ Cases
- Microbial Cell Fragments for Egg-White Binding and Emulsifying
Mechanical disintegration and size-based separation of microbial cells create tunable fragments that bind, emulsify, and hold oil and water.
- Animal-Free Albumin Compositions From Pichia Pastoris Expression
Recombinant Pichia pastoris expression produces animal-free albumin proteins for food while reducing reliance on agricultural land.
- Recombinant Ovomucoid Glycosylation for Clear, Stable Protein Compositions
Controlled rOVD glycosylation supports clear, soluble, heat- and pH-stable protein compositions without altering sensory properties.
- Microbial Cell Extract via Low-Temp Disruption
Low-temperature bead milling disrupts microbial cells to preserve protein structure while reducing nucleic acid content, eliminating complex defatting steps.