Purification By Oxidation/Reduction TRIZ Cases
- Capacitive Deionization for Syrup Purification and Catalyst Recovery
Capacitive deionization extracts catalysts from syrups, reducing waste generation and increasing recovery yields.
- Sugar Decolorization Composition Using Enzyme Inhibitors and Chelating Agents
A chemical composition containing enzyme inhibitors, sulfur dioxide, and chelating agents decolorizes sugar juice.
- Monochloramine Microbiological Control in Beet Sugar Processing
Monochloramine replaces formaldehyde to control bacterial decay in sugar beets, preventing sugar loss while maintaining product quality.