Seed Preservation By Drying TRIZ Cases
- Rice Core Heat-Cool Processing for Low-Glycemic Rice
Controlled humidification plus heat-cool cycles create resistant starch RS3 in rice, lowering glycaemic index while preserving texture and aroma.
- Dried Edible Plant Powder Moisture Resistance
Dried edible plant powder resists dampening by incorporating non-edible parts to adjust repose angle and bulk density, preventing caking without additives.
- Clean-Label Malt Encapsulation for Natural Flavor Stability
Germinated whole grain malt creates a soluble film-forming oligosaccharide solution that captures natural flavors while preventing oxidative degradation.
- Fry-Dried Instant Meat Product with Pregelatinized Starch
Vacuum fry-drying creates porous cavities for rapid moisture removal while maintaining structural integrity.