Seed Preservation By Heating TRIZ Cases
- No bake granola product and methods of preparation
See how melting sweetener at elevated temperature binds grain without oven drying, cutting ener
- No-Bake Granola Binding for Uniform Toasted Flavor
A heat-set sweetener binds grains without baking or drying, cutting energy use while delivering uniform toasted flavor and texture.
- No-Bake Granola Processing for Uniform Toasted Texture
Heated sweetener sets on cooling to bind grains and create uniform toasted granola without baking, cutting time and energy use.
- Continuous Steam Pasteurization for Almond Temperature Control
Multiple steam injection points with real-time feedback keep almonds at 85-100°C, cutting pathogens while preserving quality.
- Pre-Cooked Rice Composition for 8-Minute Microwave Finishing
Pre-cooked rice and dehydrated ingredients are packaged for 8-minute microwave finishing with fixed water addition and consistent starch quality.
- Oat-Based Dispersion Processing for Stable Texture and Mouthfeel
Fine particle reduction by homogenization, microfluidization, or wet milling turns oat residue into a stable dispersion with smoother mouthfeel.