See how separate vaporization stations and heat-exchanger mixing eliminate concentration fluctu
Ozonized airflow permeates stored grain and removes particulates, enabling fast pest and pathogen control without chemical residues.
Low-pressure RF plasma treats seed surfaces in a controlled chamber to sanitize, increase hydrophilicity, and improve germination.
A rotating capture head reaches through narrow cutting slots to lift adjacent sheet elements from below, reducing wrinkling and handling damage.
Medium-wave infrared heating paired with essential oil fumigation cuts A. flavus spores quickly while lowering energy use and chemical hazards.
Chlorine dioxide gas oxidizes mycotoxins and kills mold spores to restore crop safety without discarding infected harvests.
Monitoring aeration outlets identifies problem locations in grain piles, enabling targeted ozone injection that reduces mold and toxins without causing odors.
Liquid nitrogen injection freezes ice cream premix instantly, resolving slow conventional freezing and uneven texture issues.