Skinless Sausage Making TRIZ Cases
- Spiral Sausage Heat-Treatment Pipe for Low-Height Coagulation
A descending spiral hot-water pipe stabilizes sausage surface proteins while lowering feed height and maintaining clean handling.
- Meat Stuffing Machine with Movable Casing Support and Dual Clipping
Movable casing support and dual clipping heads automate casing placement and closure, reducing manual handling and improving stuffing reliability.
- Food Tying Machine Auxiliary Positioning Device
Movable spool support aligns twine lengths to enable insertion device engagement across varying food product diameters.