Automated belts, flaps, and flow scales keep salmon aligned and continuously fed to processing lines with less manual handling.
Adjustable gear-wheel phasing keeps opposing product carriers aligned during high-speed poultry transfer, reducing misplacement and downtime.
An elastic jaw carrier uses tensioning deformation to clamp carcass parts, preventing tissue damage from rigid constraints.
Detectors guide a manoeuvring unit to rotate random carcass sides, resolving orientation control issues.