A movable platform brings the butcher to an intact carcass, avoiding backbone splitting and reducing contamination during processing.
A tree-mounted hoist uses a snatch block and lifting cable to raise heavy game carcasses via a gambrel.
Elastic leg straps anchor the animal's weight to stabilize the carcass on uneven terrain without requiring ground stakes.
A magnetic tool holder secures bladed instruments on a gambrel frame, preventing contamination and accidents during carcass processing.
Nested elongated members with retention slots adjust bar length to secure animals of varying sizes while preserving cable tension and stability.
A restraint device stabilizes suspended carcasses by contacting the head and rear neck portion.