Splitting Instruments TRIZ Cases
- Poultry Back-Part Clamping for Stable Back-Flesh Recovery
Controllable clamps engage the body interior side to stabilize poultry back parts for safer, higher-yield automated back-flesh recovery.
- Tail Cutter With Bent Finger For Carcass Splitting
Integrating a tail knife with a splitting saw in one plane enables a straight transverse cut at the tail base, preserving meat integrity and market value.
- Optical Locator for Spinal Column Removal in Half-Carcasses
An optical locator detects anatomical landmarks on half-carcasses to define precise cutting paths.
- Meat Cutting Apparatus with Adaptive Swing Cutter Mechanism
An adaptive cutter mechanism compensates for complex bone profiles to automate deboning and increase yield.
- Poultry Breast Saw with Spring-Mounted Top Member
A poultry breast saw uses a spring-mounted top member to compress the carcass against a fixed bottom support during conveyor transport.
- Vacuum Saw for Simultaneous Carcass Splitting and Waste Removal
A carcass processing vacuum saw integrates splitting tools with suction ports to loosen and collect unpalatable materials.