Steam-Heated Kettles TRIZ Cases
- Cooking Element Side Handles With Vapor Barriers for Steam Shielding
Laterally placed handles and raised vapor barriers let large cooking elements be lifted with two hands while directing steam away from fingers.
- Indirect Steaming Vessel With Pressure-Controlled Water Jacket
A water-filled hollow space and control valve keep cooking near 105°C, preventing burning and nutrient loss while simplifying use.