See how convex envelope surfaces and optimized tooth angles prevent food particle adherence on
See how direct coupling of the rotary brush to the feed screw eliminates gear wear, simplifies
See how relocating the engagement gear to the drum edge prevents remnants from mixing with juic
See how an elastically deformable opening plate adjusts the draff outlet port to optimize juice
See how asymmetric fin arrangements on nested pressing cones enable compact storage while allow
See how detachable mesh-type and solid-type strainers enable mode switching between juice separ
See how a nested filtering beaker with compacting pestle prevents splattering, enables complete
See how integrating the sieve with the lever arm and detaching the collection cup simplifies ju
See how controlled heating to 50-75°C plus ultrasonic vibration deactivates ascorbate oxidase i
See how a rotary cutting member below the feed screw continuously cuts accumulated draff at dis
See how relocating the engagement gear to the drum's peripheral edge prevents remnants from mix
See how a side-mounted injection hole with hopper and pressing rod prevents hand insertion whil
See how angling the motor output shaft 5-45° relative to the longitudinal axis reduces applianc
See how a dual-material opening plate with elastic and rigid portions adjusts draff discharge d
See how an annular rib and recess arrangement blocks juice and particles from reaching the tran
See how an elongate aperture replaces perforated sieves in masticating juicers to prevent fiber
See how a spiral blade with integrated cleaning structure on the discharge area pushes crushed
See how a tapered threaded rod with increasing cross-section and decreasing pitch aligns stress
See how a screw-based juice extractor removes guide protrusions and merges functional elements
See how a dual-shaft transmission assembly separates smashing and squeezing functions to elimin
See how a dome-shaped pressing body with zigzag ribs and asymmetric flanks separates juice from
See how a rotating bezel with eccentric aperture plates enables seamless switching between fine
See how interchangeable grids with varied hole sizes and a frustoconical structure prevent stic
See how a helical cutting spindle and high-speed motor enable juice extractor miniaturization b
See how a resilient wiper blade and cleaning fluid reservoir remove pulp from irregular sieve s
See how a hinged fruit press with integrated dispenser and securing member eliminates juice dri
See how protrusion-indentation engagement between pusher and cup maintains consistent food proc
A pivoting deflector and elastomeric seal redirect juice flow from soft fruits to reduce splashing while improving extraction yield.
A rotating plunger and cutter grid dice garlic before crushing, reducing residue in the chamber and making the press easier to clean.
Independent upper-stage fragmentation and lower-stage pressing help juicers handle larger foods without saturation while maximizing juice extraction.
A soft elastic body in the control cap seals the feed screw gap, limits juice leakage, and still allows residue discharge.
Multi-level cutting blades section food before pressing, preventing screw blockage, reducing reverse operation, and protecting motor life.
A rotating scraper collects crushed garlic after pressing, reducing uncrushed residue, waste, and manual extraction effort.
A thinner plunger lower wall manages pressure in the supply chute, limiting juice projections while preserving extraction of soft foods.
A split screw assembly with interchangeable mesh and solid nets makes juicers easier to clean and switch between juice separation modes.
Complementary transfer and juicing rotors automate cutting, juice extraction, and peel separation in a compact citrus juicer.
A removable pivoted comminutor unit keeps garlic aligned for reliable pressing while making the press easier to clean and reconfigure.
A pivoting pouring member adjusts discharge angle to control extracted flow, reduce splashing, and fit different container sizes.
A rotatable juicer outlet duct flips an internal wall into a drip-stop dam, reducing post-pour dripping and splash during vessel filling.
A rotatable strainer base lets stored food drain excess moisture without transfer, helping preserve quality while keeping the bowl sealed.