Tea Extraction TRIZ Cases
- Cartridge Detection and Movable Outlet Design for Beverage Brewers
Multiple detectors and movable outlet ports let one brewer handle different cartridge types without adapters or user setup.
- Valveless Tea Dispensing Chamber Using Capillary Pressure Control
Capillary retention and pressure switching replace mechanical valves to brew and dispense tea cleanly while preserving taste and appearance.
- Airtight Chilling Pitcher for Fast Iced Tea Brewing
Hot brewed tea is transferred into an ice-filled sealed pitcher, enabling rapid chilling while trapping steam and aroma to limit dilution and flavor loss.
- Beverage Concentrate Composition for Non-Gelled Cartridge Mixing
A methyl cellulose and alginate blend keeps beverage concentrate non-gelled in the cartridge, enabling smooth dispensing and better mouthfeel.
- Beverage Brewing Cartridge Filtration With Gas Agitation
Gas drawn through a cartridge filter agitates infusible material for faster brewing while reducing flavor carryover and cleaning effort.
- Heater Tank Expansion Chamber to Prevent Beverage Water Discharge
An expansion chamber and post-delivery air injection absorb thermal expansion in a heater tank, preventing unwanted water discharge.
- Vacuum Brewing Chamber Cycles for Fast Cold Beverage Extraction
Reduced-pressure brewing cycles speed cold coffee or tea extraction while preserving flavor quality and giving control over time, pressure, and temperature.
- Gradient-Pore Beverage Capsule Filter for Crema-Free Extraction
A dual-pore felt filter lets pressure drop gradually in a beverage capsule, reducing foam while keeping fine particles out.
- Heater Tank Expansion Chamber to Prevent Brew Chamber Drips
An expansion chamber with a tortuous air path absorbs heated water expansion and prevents unwanted drips from the brew chamber.