Tea Substitues TRIZ Cases

See how a weighted-ball strainer apparatus extracts kavalactones through shaking, eliminating i

A holding element pre-aligns the portion capsule during closure movement, simplifying insertion and improving brewing chamber leaktightness.

Pre-filling water above the strainer keeps tea leaves from clogging perforations, improving clarity, flow, and fast automatic brewing.

Opening the brew chamber automatically feeds fresh user-added water to the heating tank, improving volume control and preventing stale water buildup.

Gravity-fed holder and guide elements align beverage cartridges for reliable chamber sealing, cleaner extraction, and less sticking.

Cartridge collar geometry sets brewing pressure automatically, simplifying multi-product beverage and food machines without manual settings.

A single axial actuator closes and locks the capsule holder to resist centrifugal forces, cut wear on supports, and ease handling.

Separating the coffee pad and creamer holder stabilizes dissolution and froth formation by using a pressurized extract jet and impact surface.

Upward overflow through a filtered tea capsule improves extraction and concentration while reducing turbidity, bypassing, and taste carryover.

A poppet-sealed disposable pod opens at a set pressure, using water jets to mix dispersible material quickly while reducing cleaning time.

A re-entrant vacuum inlet above the liquid level and away from chamber walls limits aspiration and avoids complex liquid evacuation hardware.

Combining E-2-hexenal with linalool at a 0.7:1 ratio enriches floral notes while reducing undesirable green odors in processed tea.