A corrugated blade and matching guide make it easier to cut food into uniform lengths, thicknesses, and shaped cross sections.
Pressing and rotating toothed rings removes breading quickly, forming a topping moat that helps bagels and rolls hold fillings in place.
A rotating cylindrical blade cuts and scrapes corn while a compression ring extracts juice and a shield improves operator safety.
Adjustable radial and rotational blade positioning improves corn kernel removal and lets users tune output from coarse to creamier.