Unwanted Substance Removal TRIZ Cases
- Spent Coffee Grounds Adsorption for Low-Acrylamide Coffee Extract
Heat treatment with spent coffee grounds adsorbs acrylamide from coffee extract while preserving flavor in soluble coffee production.
- Soluble Instant Coffee Filtration for Stable, Low-Hygroscopic Powder
A low-temperature extract is membrane-filtered before drying to retain flavor and produce stable, low-hygroscopic instant coffee powder.
- Concentrated Coffee Extract Aroma Balance via Segmented Distillation
Controlled reduced-pressure distillation segments coffee extract to prevent aroma loss during concentration, maintaining flavor balance.
- Liquid Coffee Concentrate Acidity Stabilization
Controlled thermal processing drives acid-generating reactions to completion, preventing pH drift and flavor degradation in liquid coffee concentrates.
- Cationic Adsorbent Resin for Acrylamide Reduction in Coffee Extracts
Passing liquid coffee extracts through a cationic adsorbent bed reduces acrylamide content by over 50% while preserving organoleptic characteristics.