See how a thermoelectric generator and coolant circuit capture oven exhaust heat to generate el
Captures oven exhaust heat with thermoelectric generation and flow control to cut natural gas use while heating water and preheating air.
Preheating water fog in the stove air channel turns droplets into steam, avoiding condensation while improving room heating and humidity.
Gravity-fed flow and a temperature-responsive valve heat outdoor wash water to a precise skin-safe temperature without pumps or batteries.
A single heat transfer element links two safety cutoffs to the heater and fluid, preventing overheating, boiling, and plastic damage.
A central steam source feeds independent cooking stations on demand, speeding small-batch direct steam cooking with less labor and energy.
A refractory cavity converts burner heat into infrared radiation, heating the wok more evenly while reducing range-top heat loss.