A flue chamber

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Solution Overview

Problem

Existing oven-type cooking devices face issues with high-temperature gases damaging the hearth plate due to direct discharge through flue structures, causing color changes and material deterioration in inox raw materials.

Innovation Solution

A flue chamber with an intermediate wall forming a discharge line and insulation element to redirect hot air through a discharge hole, preventing heat transfer to the hearth plate and using a connection section to secure the flue chamber to the cooking device.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If a flue structure directly discharges gases through the body of the cooking device, then gases are effectively removed from the cooking compartment, but the hearth plate surface made of inox raw material undergoes color changes and material deterioration due to high temperature

Engineering Contradiction:
Improvegas discharge efficiencyVSAvoidheat damage to hearth plate
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The patent introduces a flue chamber as an intermediary component between the cooking compartment and the external environment. This flue chamber includes a discharge line that routes hot gases away from the hearth plate, and an insulation element that acts as a thermal barrier to protect the hearth plate surface from high temperature damage while still allowing effective gas discharge

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The flue structure is segmented into distinct functional zones: a flue outlet section that receives gases from the cooking compartment, a discharge line that transports gases away from sensitive areas, and an insulation element that provides thermal protection. This segmentation allows each component to perform its specific function optimally

Inventive Principle:
Principle #1Segmentation

2Reliability

If an insulation element is added to protect the hearth plate from heat, then material deterioration is prevented, but the device complexity increases

Engineering Contradiction:
Improvehearth plate durabilityVSAvoidflue chamber structure
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The flue chamber integrates multiple functions into a single structural unit: it serves as both the discharge pathway for hot gases and the housing for the insulation element. The insulation element is positioned within the flue chamber structure itself, merging the protective function with the discharge function rather than adding separate components

Inventive Principle:
Principle #5Merging (Combining)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

Effectively discharges gases without damaging the hearth plate, preventing color changes and material deterioration by blocking heat transfer with insulation, ensuring a durable and reliable solution.

Implementation Method 1

at least one insulation element (3) located between the intermediate wall (2) and the opening (1a), and having heat insulating properties

Methodology Applied
Scientific EffectThermal Insulation: Thermal Insulation

Data Source

PatentEP3502570B1A flue chamber
Publication Date: 2021.03.31 VESTEL BEYAZ ESYA SANAYI & TICARET ANONIM SIRKETI
  • EP3502570B1 patent drawingFigure 1~2
  • EP3502570B1 patent drawingFigure 3
  • EP3502570B1 patent drawingFigure 4

AI summary

The present invention provides a flue chamber (S) suitable for use in a cooking device (P) which comprises at least one cooking compartment (P1) and at least one flue (P2) communicating with the cooking compartment (P1) on at least one side. Said flue chamber (S) comprises at least one body (1) in the form of a hollow box which has at least one opening (1a) on at least one side, and at least one discharge hole (1b) on at least another side; at least one intermediate wall (2) which is positioned in said body (1), partially closes said opening (1a), and forms a discharge line between said discharge hole (1b) and the part of the opening (1a) that is not closed by the intermediate wall; at least one insulation element (3) located between said intermediate wall (2) and the body (1) or between the intermediate wall (2) and the opening (1a), and having heat insulating properties; and at least one connection section (1d) located in said body (1) and connecting the body (1) to the cooking device (P) through the opening.