A multifunctional stationary boiling pan

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Solution Overview

Problem

Existing multifunctional stationary boiling pans face issues with manual control of the waste outlet leading to hygiene and safety risks due to human error, particularly when handling hot food or oil, which can cause spoilage or damage to sewer systems.

Innovation Solution

The implementation of an electromechanical drain valve controlled by a servomotor, coupled to a control unit that automatically adjusts the waste outlet position based on pre-programmed rules, ensuring hygienic and safe operation, with a backup power supply to maintain closure during power disruptions.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If manual control is used for the waste outlet, then the device complexity is reduced, but the reliability deteriorates due to human error causing food spoilage or sewer damage

Engineering Contradiction:
Improvewaste outlet control reliabilityVSAvoidcontrol system complexity
Core Design Contradiction:
ReliabilityVSDevice complexity

Solution Approach 1:

The patent replaces the manual mechanical control system with an electromechanical control system. An electromechanical drain valve controlled by a servomotor substitutes the manual valve operation, eliminating human error while maintaining controlled waste outlet functionality. The control unit receives signals and automatically adjusts the drain valve position based on cooking state detection.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The control unit automatically detects the cooking state (presence of food, temperature, cooking phase) and autonomously controls the drain valve without requiring manual intervention. The system serves itself by making intelligent decisions about when to open or close the waste outlet based on pre-programmed rules and sensor feedback.

Inventive Principle:
Principle #25Self-service

2Reliability

If the waste outlet is kept closed during cooking, then hygiene and safety are improved, but the ease of operation deteriorates as manual opening/closing is required

Engineering Contradiction:
Improvehygiene and safety standardVSAvoidwaste outlet operation ease
Core Design Contradiction:
ReliabilityVSEase of operation

Solution Approach 1:

The manual operation of opening and closing the waste outlet is replaced by an electromechanical system. The servomotor-driven drain valve automatically opens or closes based on electrical signals from the control unit, eliminating the need for manual mechanical operation while maintaining hygiene and safety standards.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

Solution Approach 2:

The control unit autonomously manages the waste outlet state based on detected cooking conditions. When food is present in the cooking vessel, the system automatically keeps the waste outlet closed; when the vessel is empty, it automatically opens, eliminating the need for operator intervention.

Inventive Principle:
Principle #25Self-service

3Productivity

If hot oil is discharged through the waste outlet, then productivity is improved by quick waste removal, but object-affected harmful factors worsen due to damage to waste lines and sewer

Engineering Contradiction:
Improvewaste removal efficiencyVSAvoidwaste line damage risk
Core Design Contradiction:
ProductivityVSObject-affected harmful factors

Solution Approach 1:

The control unit continuously monitors the cooking state through temperature sensors and other detectors to determine when the cooking process is complete and the cooking vessel is empty. This feedback mechanism ensures the waste outlet is only opened when appropriate, preventing hot oil from being discharged into the waste line while allowing efficient waste removal when safe.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

The system performs preliminary detection of the cooking state before allowing waste outlet operation. The control unit verifies that no food or hot oil remains in the vessel before commanding the drain valve to open, preventing harmful discharge while maintaining productivity through quick waste removal when conditions are safe.

Inventive Principle:
Principle #10Preliminary action

Data Source

PatentEP4686435A1A multifunctional stationary boiling pan
Publication Date: 2026.02.04 LOG IQ SRO
  • EP4686435A1 patent drawingFigure 1~2
  • EP4686435A1 patent drawingFigure 3~4
  • EP4686435A1 patent drawingFigure 5~6

AI summary

The present invention relates to a multifunctional stationary boiling pan (1), comprising: a cooking vessel (2) defined by a bottom (3) and side walls (4); a waste outlet (5); a food outlet (6); a lid (7) for enclosing the cooking vessel (2); a heating element (8) for heating the cooking vessel (2); a main power supply (9); and a control unit (11). The waste outlet (5) comprises an electromechanical drain valve (53) controlled by a servomotor (54). The servomotor (54) is coupled to the control unit (11) configured to detect and adjust the position of the drain valve (53) between an open position and a closed position. The drain valve (53) is coupled to a backup power source (91). The present invention further relates to a method for preparing food by the multifunctional stationary boiling pan (1), and to a corresponding computer program [product], a computer-readable medium and a carrier signal.