Acerola Cherry Breeding for High Vitamin C and Stable Yield

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Solution Overview

Problem

There is a need for new acerola cherry varieties that exhibit greater fruit yield, fruit mass, vitamin C content, polyphenols, antioxidants, and juice yields, as well as improved agronomic traits such as drought tolerance and disease resistance, to enhance commercial production and genetic stability.

Innovation Solution

Development of the Nutrilite Acerola Super C variety through selective breeding and grafting, which includes planting, pollination, and vegetative propagation to maintain desirable traits without genetic modification, resulting in higher yields and enhanced nutritional content.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Stability of the object's composition

If seed propagation is used to create orchards with high genetic diversity, then genetic variability is increased, but commercial yield decreases

Engineering Contradiction:
Improvegenetic variabilityVSAvoidcommercial yield
Core Design Contradiction:
Stability of the object's compositionVSProductivity

Solution Approach 1:

The patent segments the orchard population into distinct genetic groups by using molecular markers to identify and select specific genotypes. This allows maintaining genetic diversity through multiple varieties while selecting high-yielding individuals, resolving the contradiction between genetic variability and commercial yield.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The patent changes the parameter of yield performance by selecting and propagating genotypes that have been identified as high-yielding through molecular marker analysis. This transforms the orchard from a uniform low-yield population to a diverse high-yield population, resolving the yield-genetic diversity trade-off.

Inventive Principle:
Principle #35Parameter changes

2Adaptability or versatility

If only a few acerola varieties are available, then genetic variability is limited, but crop potential and productivity are reduced

Engineering Contradiction:
Improvecrop potentialVSAvoidgenetic variability
Core Design Contradiction:
Adaptability or versatilityVSStability of the object's composition

Solution Approach 1:

The patent adds a molecular genetics dimension to traditional agricultural breeding by using molecular markers to evaluate and select varieties. This new dimension enables the identification and propagation of high-yielding genotypes that would be difficult to discover through conventional methods, expanding crop potential while maintaining genetic diversity.

Inventive Principle:
Principle #17Another dimension (Dimensionality change)

3Measurement precision

If molecular markers are used to estimate genetic variability, then selection accuracy is improved, but breeding program complexity increases

Engineering Contradiction:
Improvegenetic variability estimation accuracyVSAvoidbreeding program complexity
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The patent uses molecular markers as genetic copies or proxies that indicate desired traits without requiring direct measurement of complex physiological characteristics. This copying approach simplifies the breeding program by using easier-to-measure molecular data to guide selection, reducing overall program complexity while improving measurement precision.

Inventive Principle:
Principle #26Copying

Data Source

PatentUS20250338814A1Acerola cherry variety designated nutrilite acerola super c
Publication Date: 2025.11.06 ACCESS BUSINESS GROUP INTERNATIONAL LLC
  • US20250338814A1 patent drawing
  • US20250338814A1 patent drawing
  • US20250338814A1 patent drawing

AI summary

Described herein is an acerola cherry (Malpighia emarginata DC.) variety designated Nutrilite Acerola Super C, plants thereof, seed thereof, hybrids thereof, products thereof, and cultivars derived therefrom. The Nutrilite Acerola Super C variety has greater fruit yield, greater fruit mass, greater productivity, greater amounts of vitamin C, greater amounts of polyphenols, greater amounts of antioxidants, improved fruit firmness, and greater juice yields, among other desirable phenotypic or genotypic characteristics, as compared to other varieties of acerola plants or wild-type acerola.