Acetic Acid Decanter Reflux Control for Water Balance

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Solution Overview

Problem

Conventional processes for producing acetic acid through methanol carbonylation face challenges in maintaining consistent light ends column and decanter operations, leading to inconsistencies in water balance and product composition, often requiring additional process components or modifications.

Innovation Solution

The process involves carbonylating methanol in a reaction medium with a metal catalyst and methyl iodide, flashing the crude acetic acid product to form vapor and liquid streams, separating these streams in a light ends column, and controlling the decanter liquid level through adjusting the reflux rate based on flash flow rate variations, thereby maintaining consistent liquid levels and reducing disturbances in the water balance.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If conventional processes control decanter liquid level by measuring light ends overhead stream and varying recycle streams, then decanter liquid level control is achieved, but water balance in the reaction system is disturbed and control precision is insufficient

Engineering Contradiction:
Improvedecanter liquid level controlVSAvoidwater balance
Core Design Contradiction:
ReliabilityVSLoss of substance

Solution Approach 1:

The patent implements a feedback control system where the decanter liquid level is continuously measured and the reflux rate is automatically adjusted based on the measured level. The controller compares the actual liquid level with the target level and modifies the reflux rate accordingly, creating a closed-loop control system that maintains stable liquid level without disturbing water balance.

Inventive Principle:
Principle #23Feedback

Solution Approach 2:

Instead of controlling decanter liquid level by adjusting recycle streams to the reaction zone (conventional approach), the patent inverts the control approach by adjusting the reflux rate from the decanter back to the light ends column. This reverse control strategy eliminates the need to modify reaction system water balance while achieving effective liquid level control.

Inventive Principle:
Principle #13The other way round (Inversion)

2Measurement precision

If additional process components or modifications are added to improve control, then control precision is improved, but device complexity increases

Engineering Contradiction:
Improveliquid level control precisionVSAvoidprocess components
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The patent makes the existing reflux stream serve a dual function: it continues its original purpose of returning condensed material to the light ends column while simultaneously serving as the control mechanism for decanter liquid level. By adjusting the reflux rate, the system achieves precise liquid level control without adding dedicated control components, thus utilizing existing infrastructure for multiple purposes.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The decanter system uses its own internal reflux mechanism to control its liquid level, making the system self-regulating. The controller adjusts the reflux rate based on liquid level measurements, allowing the system to maintain stability using its existing circulation pathway rather than requiring external control components or modifications to the overall process configuration.

Inventive Principle:
Principle #25Self-service

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This approach results in a more consistent production of purified acetic acid with stable water concentrations in the sidedraw, minimizing fluctuations and eliminating the need for additional process components or modifications, ensuring steady-state operation with reduced variations in liquid levels and improved separation efficiency.

Implementation Method 1

flashing the crude acetic acid product to form vapor and liquid streams

Methodology Applied
Scientific EffectFlashing: Flash Evaporation

Implementation Method 2

separating these streams in a light ends column

Methodology Applied
Scientific EffectDistillation: Distillation

Implementation Method 3

controlling the decanter liquid level

Methodology Applied
Scientific EffectPhase separation: Liquid-Liquid Extraction

Implementation Method 4

controlling the decanter liquid level through adjusting the reflux rate based on flash flow rate variations

Methodology Applied
Scientific EffectReflux:

Data Source

PatentEP3218343B1Processes for producing acetic acid with decanter control
Publication Date: 2019.10.02 CELANESE INTERNATIONAL CORP
  • EP3218343B1 patent drawingFigure 1
  • EP3218343B1 patent drawingFigure 2

AI summary

A process for producing acetic acid comprising the steps of carbonylating methanol in a reaction medium to form a crude acetic acid product; conveying the crude acetic acid product to a flash vessel at a flash flow rate; flashing the crude acetic acid product to form a first vapor stream comprising acetic acid and a liquid residue stream comprising metal catalyst and halide salt; separating the flashed vapor stream to form a second vapor stream comprising methyl iodide a sidedraw comprising purified acetic acid and water, and a liquid residue stream. The process further comprises the steps of condensing at least a portion of the second vapor stream to form at least one liquid phase and refluxing to the light ends column at least a portion of the at least one liquid phase at a reflux rate. The reflux rate is adjusted based on changes in the flash flow rate.