Acrylic Elastomeric Coating for Heat-Resistant Cooking Utensils

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Solution Overview

Problem

Metal cooking utensils quickly become hot when exposed to heat sources, leading to thermal burns, and existing solutions such as non-conductive handles or non-metal materials either fail to address the issue of thermal burns or result in utensils that are difficult to clean, weak, or not usable at high temperatures.

Innovation Solution

A heat-resistant cooking apparatus with a middle section coated in an acrylic elastomeric compound that provides thermal insulation, resistance to cracking, thermal shock, water, and fading, along with a textured surface for non-slip gripping, and is dishwasher safe, while maintaining usability at high temperatures.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Use of energy by moving object

If metal cooking utensils are used, then heat conduction efficiency is improved, but thermal burn risk increases

Engineering Contradiction:
Improveheat conduction efficiencyVSAvoidthermal burn risk
Core Design Contradiction:
Use of energy by moving objectVSObject-affected harmful factors

Solution Approach 1:

The cooking utensil is divided into distinct sections: a metal cooking section for heat conduction, an intermediate section with thermal insulation coating to reduce heat transfer, and a handle section for user contact. This segmentation allows the utensil to maintain effective heat conduction at the cooking end while protecting the user end from thermal burns.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

A thermal insulation coating is applied to the intermediate section of the utensil, acting as a mediator between the hot metal cooking section and the user's hand. This coating layer blocks excessive heat transfer while allowing the utensil to function effectively for cooking.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Object-affected harmful factors

If non-metal materials (wood, plastic) are used for handles, then thermal burn risk is reduced, but usability at high temperatures deteriorates

Engineering Contradiction:
Improvethermal burn riskVSAvoidusability at high temperatures
Core Design Contradiction:
Object-affected harmful factorsVSReliability

Solution Approach 1:

The utensil employs composite material construction, combining metal sections for heat conduction with coated sections providing thermal insulation. The coating material is specifically selected to withstand high cooking temperatures while providing thermal protection, allowing the utensil to maintain reliability at high temperatures while reducing thermal burn risk to the user.

Inventive Principle:
Principle #40Composite materials

3Object-affected harmful factors

If non-metal materials (wood, plastic) are used for handles, then thermal burn risk is reduced, but ease of cleaning deteriorates

Engineering Contradiction:
Improvethermal burn riskVSAvoidease of cleaning
Core Design Contradiction:
Object-affected harmful factorsVSEase of manufacture

Solution Approach 1:

The utensil uses a composite construction where metal sections provide ease of cleaning through their non-porous surface, while the thermal insulation coating on intermediate sections provides thermal protection. The coating is designed to be smooth and non-porous to facilitate easy cleaning while maintaining its thermal insulation properties.

Inventive Principle:
Principle #40Composite materials

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution effectively reduces heat absorption, prevents thermal burns, and ensures the utensil remains safe to handle even when hot, while being easy to clean and maintain.

Implementation Method 1

an insulating thermal coating reducing heat absorption on the coated middle section from the cooking section that is placed in contact with a cooking heat source

Methodology Applied
Scientific EffectThermal insulation: Thermal Insulation

Implementation Method 2

resistance to cracking including a surface layer expandable and contractible with changes in temperature

Methodology Applied
Scientific EffectThermal expansion: Thermal Expansion

Implementation Method 3

resistance to thermal shock

Methodology Applied
Scientific EffectThermal shock resistance: Thermal Shock

Data Source

PatentUS11517151B2Heat resistant cooking apparatus
Publication Date: 2022.12.06 ACHILLI SAM J
  • US11517151B2 patent drawing
  • US11517151B2 patent drawing
  • US11517151B2 patent drawing

AI summary

A heat resistance cooking apparatus. The heat resistance cooking apparatus including a cooking section, a handle section and a middle section coated with acrylic elastomeric compound providing: (1) an insulating thermal coating reducing heat absorption on the coated middle section from the cooking section that is placed in contact with a cooking heat source such as stove, grill, camp fire, fire pit, etc., (2) resistance to cracking including a flexible surface layer expandable and contractible with changes in temperature, (3) resistance to thermal shock; (4) water resistance, (5) fade resistance, (6) providing a textured surface on the middle section for easy, non-slip gripping, and (7) dishwasher safe.