Adaptive Nutritional Storage with Sensor Feedback
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Solution Overview
Problem
The food and beverage industry lacks a comprehensive system to track, manage, and communicate changes in the nutritional, organoleptic, and aesthetic values of nutritional substances throughout their lifecycle from creation to consumption, leading to inadequate information for consumers and inefficiencies in the supply chain.
Innovation Solution
A system that uses sensors and dynamic information identifiers to collect, store, and transmit data on nutritional, organoleptic, and aesthetic values, allowing for adaptive storage and conditioning of nutritional substances based on their initial and changing states, consumer input, and real-time feedback, ensuring minimal degradation and improved quality.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If traditional storage and handling methods are used for nutritional substances, then operational simplicity is maintained, but nutritional degradation occurs and information about nutritional value is lost
Solution Approach 1:
The patent implements feedback mechanisms through sensors that continuously monitor nutritional substances and transmit data about their state (temperature, humidity, nutritional content) to control systems. This feedback loop enables automatic adjustment of storage and handling conditions to preserve nutritional value while maintaining operational simplicity through automation.
Solution Approach 2:
The patent creates a multi-functional system that combines storage, monitoring, data collection, and adaptive handling in integrated platforms. These universal systems serve multiple purposes simultaneously - preserving nutritional substances, tracking their state, collecting consumer information, and automatically adjusting handling procedures - thereby improving reliability without proportionally increasing complexity.
2Loss of information
If comprehensive tracking and monitoring systems are implemented, then information about nutritional substances is improved, but system complexity and cost increase
Solution Approach 1:
The patent merges previously separate functions into integrated systems - combining storage monitoring, nutritional analysis, data transmission, and consumer interaction into unified platforms. This consolidation reduces overall system complexity while enabling comprehensive tracking of nutritional information throughout the supply chain.
Solution Approach 2:
The patent implements self-service mechanisms where the system automatically collects, processes, and transmits nutritional information without requiring manual intervention. Sensors autonomously monitor substance state, systems automatically update databases, and information is seamlessly transmitted to stakeholders, reducing complexity despite comprehensive tracking capabilities.
3Reliability
If adaptive storage and conditioning are implemented based on real-time data, then nutritional substance quality is improved, but operational complexity increases
Solution Approach 1:
The patent uses real-time feedback from sensors monitoring nutritional substance conditions (temperature, humidity, composition) to automatically adjust storage and conditioning parameters. This feedback-driven adaptation maintains optimal quality while simplifying operation through automation, eliminating the need for manual monitoring and adjustment.
Solution Approach 2:
The patent implements dynamic storage and conditioning systems that automatically adapt to changing conditions of nutritional substances. Storage parameters such as temperature and humidity are dynamically adjusted based on real-time substance state data, enabling quality preservation while maintaining operational simplicity through intelligent automation.
Data Source
AI summary
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.