Adaptive Recipe Control for Nutritional Quality Tracking
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Solution Overview
Problem
The food and beverage industry lacks a comprehensive system to track and manage nutritional, organoleptic, and aesthetic values of nutritional substances throughout their lifecycle from creation to consumption, leading to inadequate information for consumers and inefficiencies in quality control and waste reduction.
Innovation Solution
A system that utilizes sensors and dynamic information identifiers to collect, store, and transmit data on nutritional, organoleptic, and aesthetic values, allowing for adaptive storage and conditioning of nutritional substances based on real-time feedback and consumer input, enabling informed decision-making and improved quality preservation.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Loss of information
If traditional storage and conditioning methods are used for nutritional substances, then device complexity is low, but information availability about nutritional value and quality degradation is insufficient
Solution Approach 1:
The patent introduces an intermediary system comprising sensors, processors, and communication modules that mediate between the nutritional substance and the user. This intermediary captures quality information (nutritional value, organoleptic properties, aesthetic characteristics) and transmits it to users, resolving the information loss problem without requiring direct complex integration into the nutritional substance itself.
Solution Approach 2:
The system implements feedback mechanisms where quality information about nutritional substances is continuously monitored and communicated back to users. This feedback loop enables informed decision-making about nutritional substance quality and degradation, addressing the information availability issue while maintaining manageable system complexity through standardized feedback channels.
2Reliability
If comprehensive tracking systems are implemented for nutritional substances, then quality control and waste reduction improve, but device complexity and implementation cost increase
Solution Approach 1:
The tracking system is segmented into modular components: sensors for quality parameter detection, processors for data analysis, communication modules for information transmission, and user interfaces for interaction. This segmentation allows the system to achieve comprehensive quality control while keeping individual components manageable and the overall implementation complexity reduced through standardized interfaces and protocols.
3Measurement precision
If real-time monitoring of nutritional substance quality is implemented, then information accuracy improves, but energy consumption and system complexity increase
Solution Approach 1:
The system employs periodic monitoring rather than continuous real-time monitoring, where quality parameters are measured at intervals based on the nutritional substance's shelf life and degradation characteristics. This periodic action maintains measurement precision for quality control while significantly reducing energy consumption compared to continuous monitoring, as the system activates sensors and communication modules only when quality assessment is needed.
Data Source
AI summary
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.