Additive container with bottom cover

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Solution Overview

Problem

Conventional beverage dispensing devices face issues with contamination and excess plastic waste due to inadequate methods of accessing and dispensing flavoring compounds, leading to a need for improved methods and devices for preparing beverages with additives.

Innovation Solution

The development of additive containers with a housing, inlet, and outlet, featuring a valve that opens in response to pressure increases, allowing for controlled dispensing of additives, and an adapter that forms an interface with beverage dispensing systems, enabling efficient and clean delivery of additives.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If conventional beverage dispensing devices crush or puncture flavoring containers to access flavoring compounds, then the flavoring can be dispensed, but splatter and mess occur leading to contamination

Engineering Contradiction:
Improveaccess to flavoring compoundsVSAvoidcontamination from splatter and mess
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The flavoring compound is extracted from its original container and transferred to a separate dispensing reservoir. The container interface includes a puncture-resistant seal that allows the flavoring to be accessed through a controlled opening mechanism rather than crushing or puncturing the original container, thereby preventing splatter and mess while maintaining ease of dispensing.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

An intermediary sealing mechanism is introduced between the flavoring container and the dispensing system. This seal includes a controlled opening that allows the flavoring compound to be transferred without direct contact or splashing, acting as a mediator that prevents contamination while enabling access to the flavoring compounds.

Inventive Principle:
Principle #24Intermediary (Mediator)

2Adaptability or versatility

If specialized containers are produced to interface with beverage dispensing devices, then the dispensing function is achieved, but excess plastic waste is created

Engineering Contradiction:
Improveinterface compatibility with dispensing devicesVSAvoidplastic waste from specialized containers
Core Design Contradiction:
Adaptability or versatilityVSLoss of substance

Solution Approach 1:

The container interface is designed with universal adaptability to work with multiple types of beverage containers without requiring specialized single-use containers. The dispensing device can interface with standard bottles or containers through a universal sealing and dispensing mechanism, reducing the need for proprietary plastic containers and thereby reducing plastic waste while maintaining compatibility.

Inventive Principle:
Principle #6Universality (Multi-functionality)

Solution Approach 2:

The system enables recovery and reuse of the container interface components. The sealing mechanism and dispensing components are designed to be reusable rather than single-use, allowing the same interface to be used with multiple containers over time, thereby reducing the amount of plastic waste generated from specialized disposable containers.

Inventive Principle:
Principle #34Discarding and recovering

3Productivity

If flavoring containers are compromised to access flavoring compounds, then the additives can be dispensed, but contamination occurs over time if not thoroughly cleaned

Engineering Contradiction:
Improvedispensing of additivesVSAvoidcleanliness and contamination prevention
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The flavoring compound is extracted and transferred to a dedicated dispensing reservoir that is separate from the original container. This separation allows the dispensing system to be cleaned and sanitized independently of the flavoring source, maintaining reliability and preventing contamination while ensuring continuous productivity in additive dispensing.

Inventive Principle:
Principle #2Taking out (Extraction)

Solution Approach 2:

A removable sealing interface acts as an intermediary between the flavoring container and the dispensing system. This intermediary can be easily removed and cleaned or replaced, ensuring that no flavoring residue remains in the connection points and preventing cross-contamination between different flavorings, thereby maintaining high cleanliness standards while ensuring reliable dispensing operation.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution provides a clean and efficient method for dispensing additives, reducing contamination and plastic waste by allowing controlled release of additives based on pressure, enhancing the functionality of beverage dispensing systems.

Implementation Method 1

The valve can be configured to move from the closed position to the open position in response to a pressure increase in the hollow interior resulting from delivery of gas into the hollow interior through the tube

Methodology Applied
Scientific EffectPressure increase: Pressure Increase

Data Source

PatentUS11871867B1Additive container with bottom cover
Publication Date: 2024.01.16 SHARKNINJA OPERATING LLC
  • US11871867B1 patent drawing
  • US11871867B1 patent drawing
  • US11871867B1 patent drawing

AI summary

Containers are provided for use with a beverage dispensing device. The container can include a housing defining a hollow interior and having an opening leading to the hollow interior, a cover coupled disposed over the opening, an inlet leading to the hollow interior, and an outlet spaced apart from the interior. The inlet and outlet can each have valves movable between open and closed positions for allowing fluid flow into and out of the hollow interior.