Adjustable Fowl Trussing Device for Multi-Method Cooking Compatibility
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Solution Overview
Problem
Existing methods for trussing fowl are often time-consuming, complicated, and lack versatility in accommodating different sizes and cooking methods, with many devices not being reusable or safe for use in multiple cooking appliances.
Innovation Solution
A retaining device with adjustable leg cradles and wing locks made of durable materials like stainless steel, allowing for even cooking and aesthetically pleasing presentation, suitable for various cooking methods, including deep fryers and ovens, and designed for easy cleaning and reuse.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Reliability
If traditional string trussing is used, then the fowl can be tied securely, but the process is time-consuming and complicated
Solution Approach 1:
The invention extracts the complex tying process by removing the need for string manipulation entirely. The device uses a simple clamp mechanism that grips the fowl's legs and wings in place, eliminating the time-consuming steps of threading, knotting, and adjusting string while maintaining secure restraint throughout cooking.
Solution Approach 2:
The clamp mechanism is designed to be self-adjusting and self-securing. Once the fowl is positioned with legs through the device, the clamp automatically grips and holds everything in place without requiring additional tying steps. The design allows the structure itself to provide the restraining function that previously required complex string work.
2Ease of operation
If plastic rings and clips are used to connect legs, then the process is simpler, but they cannot be utilized in deep fryers or near open flames
Solution Approach 1:
The device combines heat-resistant materials (metal components for the clamp and frame) with functional design elements that provide both simplicity and cooking versatility. The construction uses materials specifically selected to withstand high temperatures of deep frying and open flame cooking while maintaining structural integrity and ease of use.
Solution Approach 2:
The invention changes the material parameters from plastic to heat-resistant metal, which enables the device to function across a wider temperature range and be compatible with various cooking methods including deep frying, roasting, and grilling, while preserving the simple operation characteristics.
3Ease of operation
If existing trussing devices are used, then some function is provided, but they lack adaptability to different fowl sizes
Solution Approach 1:
The device incorporates adjustable and flexible elements that allow it to adapt to different fowl sizes. The clamp mechanism can be positioned at various heights and tightened to different degrees, while the leg holes and wing slots can accommodate birds ranging from small chickens to larger turkeys. This dynamic adjustability maintains ease of operation across different size categories.
Solution Approach 2:
The design creates a universal trussing device that can handle multiple types and sizes of fowl through its adjustable geometry and scalable structure. The same basic device works for chickens, ducks, geese, and turkeys by simply adjusting the clamp position and tension, eliminating the need for multiple specialized tools.
4Reliability
If reusable metal devices are used, then environmental friendliness and durability are improved, but cleaning and maintenance become more complex
Solution Approach 1:
The device is divided into separable components including the clamp mechanism, frame, and securing elements that can be easily detached from one another. This segmentation allows each part to be quickly rinsed and cleaned independently, reducing the complexity of maintaining a reusable metal device while preserving its durability and reusability.
Data Source
AI summary
A retaining device for trussing and cooking fowl and a method for utilizing the same. The device is adaptable to fowl of differing sizes and can easily and quickly truss, for example, chickens, turkeys, ducks, game hens, and other waterfowl that can be cooked and consumed. The device includes a main body having a pair of leg cradles formed in a plate adapted to be disposed adjacent a rear end of the fowl. A pair of wing locks are adjustably connected to the main body and include wing pins located at an end thereof which are adapted to be passed through a portion of the fowl wing and hold it firmly against the fowl body in order to allow even cooking and provide an excellent presentation of the fowl. The device is reusable and therefore environmentally friendly.