Adjustable Grinding Gap for Larger Nuts in Viscous Food Dispensers

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Solution Overview

Problem

Conventional viscous food grinding and dispensing systems produce exposed residue drips and are not sanitary, and they struggle with processing larger nuts due to inadequate gap sizes between the transport device and housing wall, leading to product loss and contamination risks.

Innovation Solution

The system incorporates a larger gap between the transport device and housing wall to capture larger nuts, a flexible nozzle valve to prevent residue drips, and a variable frequency drive motor for efficient grinding, along with a pivoting shutter and adjustable texture modification system to enhance processing efficiency and hygiene.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If a smaller gap is used between the transport device and housing wall, then the system is simpler to manufacture, but larger nuts cannot be captured leading to product loss

Engineering Contradiction:
Improvecapability to capture larger nutsVSAvoidmanufacturing complexity of transport section
Core Design Contradiction:
Adaptability or versatilityVSEase of manufacture

Solution Approach 1:

The housing sleeve is made adjustable in position relative to the transport device, allowing the gap size to be dynamically changed. This enables the system to accommodate different nut sizes by simply adjusting the sleeve position, rather than manufacturing different components for each size requirement.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The housing is divided into adjustable sections (housing sleeve and housing base) that can be independently positioned. This segmentation allows the gap between the transport device and housing wall to be modified without redesigning the entire structure, facilitating adaptability to different nut sizes.

Inventive Principle:
Principle #1Segmentation

2Object-affected harmful factors

If the product outlet is exposed, then the dispensing system is simpler in structure, but residue drips and environmental contamination occur

Engineering Contradiction:
Improvesanitary conditions and contamination preventionVSAvoidstructural complexity of outlet assembly
Core Design Contradiction:
Object-affected harmful factorsVSDevice complexity

Solution Approach 1:

A spout is introduced as an intermediary component between the product outlet and the environment. The spout serves as a protective barrier that prevents environmental contamination while allowing the viscous food product to be dispensed, thus resolving the contradiction between sanitation and structural simplicity.

Inventive Principle:
Principle #24Intermediary (Mediator)

3Force

If conventional motor systems are used, then the motor design is simpler, but higher torque requires larger motor size increasing footprint

Engineering Contradiction:
Improvetorque output for grindingVSAvoidmotor footprint
Core Design Contradiction:
ForceVSVolume of moving object

Solution Approach 1:

The motor operating parameters are changed by introducing variable frequency control. This allows the motor to operate at different speeds and torque levels optimally, enabling a smaller motor to deliver the required peak torque during grinding cycles without needing a larger continuous-rated motor, thus reducing the overall footprint.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution effectively captures larger nuts, minimizes residue drips, and enhances the grinding efficiency and hygiene of the system, allowing for a more efficient and sanitary processing of viscous food products.

Implementation Method 1

a flexible nozzle valve to automatically pinch off product residue drips

Methodology Applied
Scientific EffectElasticity: Elasticity

Implementation Method 2

a variable frequency driven (VFD), 3 phase motor, that provides higher torque with a volumetrically smaller motor

Methodology Applied
Scientific EffectElectromagnetic induction: Electromagnetic Induction

Data Source

PatentUS11440018B2Viscous food product grinding and dispensing system
Publication Date: 2022.09.13 RETAIL SPACE SOLUTIONS LLC
  • US11440018B2 patent drawing
  • US11440018B2 patent drawing
  • US11440018B2 patent drawing

AI summary

A viscous food dispensing system includes a chute inlet configured to funnel particulate food product into a sleeve and a transport device having an over-center cutout. The transport device is configured to rotate within the sleeve to convey the particulate food product. A processing surface extends downward from the chute inlet towards a curved base of the sleeve along a portion of the transport device. The processing surface is spaced laterally apart from the transport device to define a processing zone between the processing surface and the transport device. The particulate food product is processed as the particulate food product is captured between a leading edge of the over-center cutout and the processing surface while the transport device is rotating.