Adjustable Spring Jaws for Wine Bottle Opening

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Solution Overview

Problem

Existing wine bottle opening devices are difficult for individuals with limited physical strength and dexterity to use, and they often result in the bottle slipping and cracking, leading to spills and safety hazards.

Innovation Solution

A wine bottle opening device featuring adjustable spring jaws that can be adjusted around a wine bottle cork or cap, integrated with a corkscrew and bottle opener, to facilitate easy removal without slipping.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Ease of operation

If traditional manual methods are used to remove corks or caps, then the device complexity is low, but the ease of operation deteriorates for individuals with limited physical strength and dexterity

Engineering Contradiction:
Improveease of operationVSAvoiddevice complexity
Core Design Contradiction:
Ease of operationVSDevice complexity

Solution Approach 1:

The device is divided into distinct functional segments: adjustable spring jaws for gripping, an integrated corkscrew mechanism, and a bottle opener. This segmentation allows each component to perform its specific function efficiently while keeping the overall operation simple for users.

Inventive Principle:
Principle #1Segmentation

Solution Approach 2:

The spring jaws automatically adjust and grip the bottle when force is applied to the handles, eliminating the need for manual positioning and adjustment by the user. The mechanism serves itself by converting user input force into secure gripping action without requiring dexterity.

Inventive Principle:
Principle #25Self-service

2Ease of operation

If extra force is exerted to achieve better leverage on the bottle, then the ease of operation improves, but the reliability deteriorates as the bottle may slip and crack or shatter

Engineering Contradiction:
Improveease of operationVSAvoidreliability
Core Design Contradiction:
Ease of operationVSReliability

Solution Approach 1:

The spring jaws provide dynamic gripping force that automatically adjusts to the bottle's position and shape. The springs allow for elastic deformation and recovery, maintaining consistent contact pressure without exceeding the bottle's structural limits, thus preventing slippage and cracking.

Inventive Principle:
Principle #15Dynamics

Solution Approach 2:

The device changes the gripping parameter from static fixed-force to dynamic spring-force that adapts to the bottle. The spring constant and jaw positioning can be adjusted to optimize the gripping force, ensuring reliable operation without causing damage to the bottle.

Inventive Principle:
Principle #35Parameter changes

3Ease of operation

If the bottle slips during uncorking or cap removal, then the ease of operation is compromised, but harmful factors increase due to spilled wine and potential glass shattering

Engineering Contradiction:
Improveease of operationVSAvoidharmful factors
Core Design Contradiction:
Ease of operationVSObject-affected harmful factors

Solution Approach 1:

The spring jaws provide beforehand cushioning by maintaining constant elastic contact with the bottle throughout the operation. This cushioning effect prevents sudden slips and impacts that could cause the bottle to crack or shatter, protecting against harmful outcomes before they occur.

Inventive Principle:
Principle #11Beforehand cushioning (Prior cushioning)

Solution Approach 2:

The spring jaws act as an intermediary between the user's applied force and the bottle. They mediate the interaction by distributing force evenly and preventing direct impact or slippage, thus eliminating the harmful effects of bottle movement and potential shattering.

Inventive Principle:
Principle #24Intermediary (Mediator)

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The device allows users to easily open wine bottles by reducing the chance of the bottle slipping during uncorking or cap removal, while also providing additional functionality with the corkscrew and bottle opener.

Implementation Method 1

The jaws may also be attached via at least one tension spring that creates tension between the jaws

Methodology Applied
Scientific EffectElasticity: Elasticity

Implementation Method 2

The device is comprised of a fixed jaw comprised of at least one tooth that improves the grip of the jaw on a wine bottle. The device is further comprised of a movable jaw comprised of at least one tooth that improves the grip of the jaw on a wine bottle

Methodology Applied
Scientific EffectFriction: Friction

Data Source

PatentUS12312226B2Wine bottle opening device
Publication Date: 2025.05.27 JONES CHERYL
  • US12312226B2 patent drawing
  • US12312226B2 patent drawing

AI summary

A wine bottle opening device is provided. The device is comprised of a wine bottle opening device with a set of adjustable spring jaws. The jaws can be adjusted around a wine bottle cork or cap to facilitate easy removal. The device may also be comprised of an integrated corkscrew and an integrated bottle opener.