Aerobic Culture Solution Generator for Odor and Bacteria Control

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Solution Overview

Problem

Conventional therapies for dermatitis, such as using fermented Makomo wild rice in hot water baths, lack scientific clarity, have unstable effects, and can lead to unpleasant odors and harmful bacteria growth due to inadequate temperature and oxygen control, affecting the generation and maintenance of a suitable culture solution.

Innovation Solution

A culture solution is created by suspending 300 g or more of Bacillus fermented powder in 150 liters of water, maintaining a temperature of 30 to 45°C, and supplying oxygen with a saturation of 70% or more to promote aerobic fermentation, effectively culturing beneficial bacteria while suppressing harmful ones.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If fermented Makomo wild rice is suspended in hot water for private therapy, then immune improvement effect is achieved, but temperature and oxygen control is inadequate causing harmful bacteria propagation

Engineering Contradiction:
Improveimmune improvement effectVSAvoidharmful bacteria propagation
Core Design Contradiction:
ReliabilityVSObject-affected harmful factors

Solution Approach 1:

The patent applies parameter changes by precisely controlling temperature (maintaining 30-45°C during fermentation, heating to 65-80°C for treatment) and oxygen supply (maintaining saturation of 70% or more) to create optimal conditions for beneficial bacteria while suppressing harmful bacteria. This resolves the contradiction by transforming uncontrolled parameters into precisely regulated conditions.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent converts the potential harm of uncontrolled bacterial growth into benefit by using controlled aerobic fermentation to promote beneficial bacteria (Bacillus subtilis, Lactobacillus, Bifidobacterium) while the temperature control system prevents harmful bacteria propagation. The harmful factor of bacterial growth is transformed into a beneficial controlled fermentation process.

Inventive Principle:
Principle #22Blessing in disguise (Convert harm into benefit)

2Ease of manufacture

If fermented powder is suspended in water without controlled oxygen supply, then simple preparation is achieved, but anaerobes propagate generating unpleasant odor

Engineering Contradiction:
Improvepreparation simplicityVSAvoidunpleasant odor
Core Design Contradiction:
Ease of manufactureVSObject-generated harmful factors

Solution Approach 1:

The patent applies self-service by using an automatic oxygen supply system that maintains oxygen saturation at 70% or more, enabling the culture solution to self-regulate and prevent anaerobic conditions. The system automatically manages the oxygen levels needed to prevent odor generation without requiring manual intervention, combining simplicity with effective control.

Inventive Principle:
Principle #25Self-service

Solution Approach 2:

The patent changes the oxygen parameter from uncontrolled to controlled conditions by maintaining oxygen saturation at 70% or more, which prevents anaerobic bacteria growth and unpleasant odor while keeping the preparation process simple through automated control.

Inventive Principle:
Principle #35Parameter changes

3Use of energy by moving object

If temperature is not controlled in culture solution, then energy consumption is reduced, but effective bacteria decrease and harmful pathogenic bacteria propagate

Engineering Contradiction:
Improveenergy consumptionVSAvoidbacteria culture effectiveness
Core Design Contradiction:
Use of energy by moving objectVSReliability

Solution Approach 1:

The patent applies parameter changes by precisely controlling temperature within 30-45°C during fermentation and heating to 65-80°C for treatment, which optimizes bacterial culture effectiveness while minimizing energy consumption through automated thermal control. This resolves the contradiction by transforming uncontrolled temperature into precisely regulated conditions.

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent uses feedback control through temperature sensors and automatic heating/cooling systems that continuously monitor and adjust temperature to maintain optimal ranges for beneficial bacteria while preventing pathogenic bacteria growth, achieving reliable culture effectiveness with efficient energy use.

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The culture solution enhances human immunity, reduces allergic diseases like atopic dermatitis, and can be used for early childhood skin immunity development, with additional benefits for intestinal immunity and cancer treatment, particularly when combined with existing therapies.

Implementation Method 1

suspending 300 g or more of the Bacillus fermented powder in 150 liters of water, maintaining a temperature of 30 to 45° C., and supplying oxygen with an oxygen saturation of 70% or more for fermentation

Methodology Applied
Scientific EffectFermentation: Fermentation

Data Source

PatentUS20250302890A1Culture solution for promoting immune improvement and normal immune formation and culture solution generator
Publication Date: 2025.10.02 NATURE SUPPORT
  • US20250302890A1 patent drawing
  • US20250302890A1 patent drawing
  • US20250302890A1 patent drawing

AI summary

A culture solution for promoting immune improvement and normal immune formation that promote healthy immune formation of humans and cure allergic diseases such as atopic dermatitis and a culture solution generator capable of easily generating the culture solution comprise various features. For example, the culture solution generator generates a culture solution for promoting immune improvement and normal immune formation, the culture solution obtained by suspending 300 g or more of Bacillus fermented powder in 150 liters of water, maintaining a temperature of 30 to 45° C., and supplying oxygen with an oxygen saturation of 70% or more for fermentation.