Agricultural Product Rating System Using Consumer Feedback

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Solution Overview

Problem

Current agricultural production techniques lack the ability to effectively utilize consumer feedback to predict the quality, taste, and nutrition of agricultural food products, leading to inconsistent product preferences and limited recommendations for improving farming practices.

Innovation Solution

A system that aggregates consumer feedback comments to update ratings and rankings of agricultural food products, providing recommendations to producers on farming practices based on predicted quality, taste, and nutrition, using a correlation between consumer preferences and production variables such as seed type, irrigation, and geographical region.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Adaptability or versatility

If farmers rely on traditional market data from previous seasons to identify consumer preferences, then they can maintain consistent farming practices, but they cannot adapt to changing consumer preferences and provide personalized product improvements

Engineering Contradiction:
Improveadaptability to consumer preferencesVSAvoidloss of detailed consumer feedback information
Core Design Contradiction:
Adaptability or versatilityVSLoss of information

Solution Approach 1:

The system implements a feedback mechanism where consumer reviews and comments are continuously collected, processed, and translated into actionable insights for farmers. The feedback loop includes: collecting consumer feedback on product characteristics, analyzing the feedback to identify preference patterns, generating personalized recommendations for farmers, and enabling farmers to adjust their practices accordingly. This closed-loop feedback system resolves the contradiction by maintaining adaptability while systematically preserving and utilizing detailed consumer information.

Inventive Principle:
Principle #23Feedback

2Measurement precision

If farmers collect and analyze detailed consumer feedback comments, then they can identify specific product characteristics that consumers prefer, but the complexity of processing and analyzing the feedback increases

Engineering Contradiction:
Improveprecision of consumer preference measurementVSAvoidcomplexity of feedback processing system
Core Design Contradiction:
Measurement precisionVSDevice complexity

Solution Approach 1:

The system introduces an intermediary layer of automated natural language processing and analysis algorithms that mediate between raw consumer feedback comments and actionable recommendations for farmers. This intermediary processing layer automatically extracts key preferences, sentiments, and product characteristics from unstructured consumer comments, transforming them into structured data that can be easily interpreted and acted upon. This resolves the contradiction by maintaining high measurement precision while reducing the perceived complexity for end users through automated processing.

Inventive Principle:
Principle #24Intermediary (Mediator)

Solution Approach 2:

The system replaces manual analysis of consumer feedback with automated computational processing. Instead of farmers manually reading and interpreting consumer comments, the system uses natural language processing algorithms, machine learning models, and data analytics to automatically analyze feedback patterns, extract preferences, and generate recommendations. This substitution of mechanical/manual processes with automated systems maintains precision while reducing operational complexity.

Inventive Principle:
Principle #28Mechanics substitution (Replace mechanical system)

3Adaptability or versatility

If farmers vary growing practices based on geographical region and consumer preferences, then they can produce region-specific preferred products, but the difficulty of managing multiple varying practices increases

Engineering Contradiction:
Improveability to vary practices by regionVSAvoidease of managing farming practices
Core Design Contradiction:
Adaptability or versatilityVSEase of operation

Solution Approach 1:

The system applies local quality by providing customized, location-specific recommendations to farmers based on their geographical region, soil conditions, climate, and local consumer preferences. Rather than requiring farmers to manually research and determine appropriate practices for their specific location, the system automatically generates localized recommendations that account for regional characteristics. This resolves the contradiction by enabling adaptability to local conditions while simplifying operation through automated, location-aware guidance.

Inventive Principle:
Principle #3Local quality

Solution Approach 2:

The system dynamically adjusts farming practice recommendations based on changing parameters such as consumer preferences, environmental conditions, and market demands. Rather than requiring farmers to manage multiple static practice sets for different regions, the system continuously monitors parameter changes and automatically updates recommendations accordingly. This allows farmers to adapt to varying regional requirements while maintaining ease of operation through a single dynamic recommendation system that automatically adjusts to parameter changes.

Inventive Principle:
Principle #35Parameter changes

Data Source

PatentUS11948176B2Recommendations for farming practices based on consumer feedback comments and preference
Publication Date: 2024.04.02 INTERNATIONAL BUSINESS MACHINE CORPORATION
  • US11948176B2 patent drawing
  • US11948176B2 patent drawing
  • US11948176B2 patent drawing

AI summary

One embodiment provides a method, including: receiving a plurality of consumer feedback comments regarding one of a plurality of agricultural food products, wherein each of the plurality of consumer feedback comments comprises information regarding a characteristic of a given agricultural food product, wherein each of the plurality of agricultural food products corresponds to an agricultural source producing an agricultural food product category; updating a rating of each of the plurality of agricultural food products based upon consumer feedback comments corresponding to a given agricultural food product, wherein the updating comprises aggregating the received consumer feedback comments with previously supplied consumer feedback comments for agricultural food products within the agricultural food product category of a given agricultural source; ranking the plurality of agricultural food products based upon the ratings of the plurality of agricultural food products, wherein the ranking comprises ranking the plurality of agricultural food products against other agricultural food products within an agricultural food product category and produced by different agricultural sources; and providing, to the agricultural source, at least one recommendation with respect to a farming practice implemented by the given agricultural source, wherein the recommendation is based upon the ranking of an agricultural food product produced by the given agricultural source.