AI-Adjusted Cooking Content Reproduction for User Skill Matching
Find Innovative SolutionsGenerate Solutions
Solution Overview
Problem
Existing cooking content is not customizable to users' skill levels, leading to loss of interest and cooking failures due to mismatched cooking speeds and appliance settings.
Innovation Solution
A user terminal with AI-controlled display, camera, and communication units that adjust cooking content speed and interact with kitchen appliances to match user skills and appliance settings, providing personalized cooking guidance.
Engineering Contradictions & Design Principles
Engineering Contradiction Analysis
1Adaptability or versatility
If cooking content is provided at a fixed speed without customization, then the content structure remains simple and easy to produce, but users with different skill levels cannot follow at their own pace leading to loss of interest
Solution Approach 1:
The patent applies dynamics by making the cooking content reproduction speed adjustable and adaptable to user needs. The system allows users to modify playback speed according to their skill level, transforming a static fixed-speed delivery system into a dynamic one that responds to user capability. This resolves the contradiction by enabling customization without fundamentally restructuring the entire content delivery architecture.
Solution Approach 2:
The patent utilizes parameter changes by modifying the reproduction speed parameter of cooking content based on user skill level. Instead of creating entirely different content versions, the system adjusts the speed parameter to accommodate beginners, intermediates, and advanced users. This approach achieves adaptability through simple parameter modification rather than complex system redesign.
2Adaptability or versatility
If cooking content follows a standardized heating intensity guide, then the content production is efficient and consistent, but it fails when appliance outputs vary by manufacturer and model
Solution Approach 1:
The patent applies parameter changes by adjusting cooking time and temperature parameters based on the specific appliance being used. The system allows users to input their appliance model or characteristics, then automatically modifies the cooking parameters to compensate for variations in heating output. This enables the same cooking content to work effectively across different appliance brands and models without requiring completely separate guidance for each device.
Solution Approach 2:
The patent implements feedback by allowing users to report actual cooking results and appliance performance, then using this information to refine and adjust the cooking guidance. The system learns from user experiences and continuously optimizes the parameter recommendations based on real-world performance data, improving adaptability to specific appliances over time.
3Ease of operation
If cooking content is provided without considering user skill level, then the content delivery is simple and fast, but users experience difficulty following or find it too easy leading to reduced interest
Solution Approach 1:
The patent applies dynamics by enabling flexible adjustment of content delivery speed based on user skill level. Beginners can slow down the playback to follow each step carefully, while advanced users can increase the speed to maintain engagement. This dynamic adjustment maintains ease of operation for all skill levels while significantly improving learning effectiveness and user interest.
4Productivity
If cooking content reproduction speed is fixed, then the system operation is simple and reliable, but users cannot cook at their own pace leading to cooking failures
Solution Approach 1:
The patent utilizes parameter changes by allowing users to adjust the reproduction speed parameter according to their cooking pace and skill level. This simple parameter adjustment enables users to match the content speed to their实际操作能力, improving cooking accuracy without introducing complex system changes. The system maintains reliability while adapting to individual user needs through this single parameter modification.
Data Source
Figure 1
Figure 2
Figure 3
AI summary
The present disclosure is to provide a method for providing customized cooking content and a user terminal for implementing the same that may increase a quality of the dish and interest in cooking by allowing a user to cook at a pace that suits a user's level in consideration of cooking skills of the user, and may provide an environment more suitable for cooking in association with a near kitchen tool and/or home appliance. Provided is a user terminal (100) including a display (151), a camera (121), and a controller (180) for performing control to recognize (S8-1) information about a cooking process appearing in cooking content via artificial intelligence, recognize (S8-1), via the artificial intelligence, a cooking situation of a user filmed via the camera during reproduction of the cooking content, and adjust (S8-3, S8-5, S8-7) a reproduction speed of the cooking content based on the cooking process of the cooking content and the cooking situation of the user.