Amine-Terminated Polyamide Coating for Blister-Free Cans

Resolve Bottlenecks,
Find Innovative Solutions
Generate Solutions

Solution Overview

Problem

Existing coatings for metal food and beverage containers fail to provide adequate corrosion resistance and complete coverage at high temperatures, often resulting in blistering and incomplete coverage due to rapid curing, which compromises the integrity and safety of the containers.

Innovation Solution

A composition comprising a film-forming resin and an amine-terminated polyamide, which reacts with the resin to form additional amide bonds at suitable temperatures, providing enhanced corrosion resistance and adhesion without blistering, and can be used in a single-package formulation, eliminating the need for epoxy and other hazardous components.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Productivity

If high temperatures are used to achieve rapid curing speeds, then curing speed is improved, but coating blistering occurs

Engineering Contradiction:
Improvecuring speedVSAvoidcoating integrity
Core Design Contradiction:
ProductivityVSReliability

Solution Approach 1:

The patent modifies the chemical composition parameters of the coating system by incorporating amine-terminated polyamide and specific film-forming resins that enable effective curing at reduced temperatures, thereby preventing blistering while maintaining acceptable curing speeds

Inventive Principle:
Principle #35Parameter changes

Solution Approach 2:

The patent creates a composite coating formulation combining multiple components (amine-terminated polyamide, film-forming resin, and other additives) that work synergistically to provide both adequate curing performance and blister-free finish at lower temperatures

Inventive Principle:
Principle #40Composite materials

2Manufacturing precision

If high temperatures are used for curing, then curing completeness is improved, but complete coverage is compromised

Engineering Contradiction:
Improvecuring completenessVSAvoidcoating coverage area
Core Design Contradiction:
Manufacturing precisionVSArea of stationary object

Solution Approach 1:

The patent changes the thermal and chemical parameters of the curing process by using a modified coating composition that cures effectively at lower temperatures, allowing the coating to remain fluid longer and achieve complete coverage of the can interior surface before curing sets the film

Inventive Principle:
Principle #35Parameter changes

3Ease of manufacture

If conventional coatings are used, then manufacturing simplicity is maintained, but corrosion resistance is inadequate

Engineering Contradiction:
Improvecoating application simplicityVSAvoidcorrosion resistance
Core Design Contradiction:
Ease of manufactureVSReliability

Solution Approach 1:

The patent develops a composite coating formulation that integrates multiple functional components including amine-terminated polyamide and specific resins that provide enhanced corrosion resistance while maintaining a single-package formulation that is easy to apply and manufacture

Inventive Principle:
Principle #40Composite materials

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The solution achieves excellent wetting and corrosion resistance, ensuring complete coverage and durability of the coatings at high temperatures, while being environmentally friendly with low VOC levels, and suitable for various food and beverage applications.

Implementation Method 1

an amine-terminated polyamide, which reacts with the resin to form additional amide bonds at suitable temperatures

Methodology Applied
Scientific EffectChemical Bonding: Chemical Bonding

Data Source

PatentUS7475786B2Can coatings, methods for coating can and cans coated thereby
Publication Date: 2009.01.13 PPG INDUSTRIES OHIO INC

AI summary

Compositions for coating food cans comprising a film-forming resin and an amine-terminated polyamide are disclosed. Food cans coated with such a coating, and methods for coating food cans, are also disclosed.