Amino Acid Emulsion Stability via Particle Size Reduction

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Solution Overview

Problem

Existing emulsion cosmetics with amino acid-based oil agents struggle with emulsion stability and pH stability, preventing them from effectively penetrating between skin cells and providing sustained moisturizing and barrier functions.

Innovation Solution

An emulsion composition containing an amino acid-based oil agent, lecithin, polyglycerin fatty acid ester, and polyaspartic acid or its salt, with a pH of 4.5 to 7, and an average particle size of 30 nm to 500 nm, which is produced using a high-pressure emulsification method to enhance stability and skin penetration.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Reliability

If emulsion cosmetics contain amino acid-based oil agents with microparticle size, then they can provide moisturizing function, but they cannot penetrate between corneocytes and are easily removed by friction

Engineering Contradiction:
Improvemoisturizing functionVSAvoidparticle size
Core Design Contradiction:
ReliabilityVSLength of moving object

Solution Approach 1:

The patent applies parameter changes by reducing the average particle size of the emulsion from micron level to 30-200 nm range, transforming it into a microemulsion. This drastic size reduction enables penetration between corneocytes while maintaining moisturizing function. The specific parameter changed is the particle size, which directly resolves the contradiction between providing moisturizing function and enabling skin penetration.

Inventive Principle:
Principle #35Parameter changes

2Length of moving object

If microemulsion technology is used to reduce particle size, then skin penetration is improved, but emulsion stability and pH stability become insufficient

Engineering Contradiction:
Improveparticle sizeVSAvoidemulsion stability and pH stability
Core Design Contradiction:
Length of moving objectVSStability of the object's composition

Solution Approach 1:

The patent uses composite materials by formulating a microemulsion containing amino acid-based oil agents (0.1-10 wt%), lecithin (0.01-5 wt%), and polyhydric alcohol (1-30 wt%). This composite formulation achieves both fine particle size (30-200 nm) for skin penetration and sufficient emulsion stability, resolving the contradiction between particle size reduction and stability maintenance.

Inventive Principle:
Principle #40Composite materials

Solution Approach 2:

The patent applies parameter changes by controlling the pH of the microemulsion within a specific range (pH 3-8, preferably pH 4-7) and adjusting the composition ratios of amino acid-based oil agents, lecithin, and polyhydric alcohol. These parameter optimizations ensure both fine particle size for penetration and adequate pH stability, resolving the contradiction between particle size and stability.

Inventive Principle:
Principle #35Parameter changes

3Stability of the object's composition

If general emulsion cosmetics are used, then emulsion stability is maintained, but they cannot penetrate between skin cells and provide sustained moisturizing function

Engineering Contradiction:
Improveemulsion stabilityVSAvoidparticle size
Core Design Contradiction:
Stability of the object's compositionVSLength of moving object

Solution Approach 1:

The patent applies parameter changes by transforming the emulsion from conventional micron-level particle size to microemulsion range (30-200 nm), while simultaneously optimizing the composition to include amino acid-based oil agents (0.1-10 wt%), lecithin (0.01-5 wt%), and polyhydric alcohol (1-30 wt%). This dual optimization achieves both fine particle size for skin penetration and sufficient emulsion stability, resolving the contradiction between particle size and stability.

Inventive Principle:
Principle #35Parameter changes

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

The composition achieves superior emulsion and pH stability, allowing the amino acid-based oil agent to effectively penetrate the stratum corneum layer, providing enhanced moisturizing and barrier functions to the skin.

Implementation Method 1

which is produced using a high-pressure emulsification method to enhance stability and skin penetration

Methodology Applied
Scientific EffectHigh-pressure emulsification: Pressure Increase

Implementation Method 2

having a pH of 4.5 to 7

Methodology Applied
Scientific EffectpH buffering:

Data Source

PatentUS20240307284A1Emulsion composition and production method thereof
Publication Date: 2024.09.19 AJINOMOTO CO INC
  • US20240307284A1 patent drawing

AI summary

Emulsion compositions containing (a) amino acid-based oil agent, (b) lecithin, (c) polyglycerin fatty acid ester, and (d) one or more kinds selected from the group consisting of polyaspartic acid and a salt thereof, and having a pH of 4.5 to 7, are superior in emulsion stability and pH stability and can penetrate between the cells of the stratum corneum layer of the skin.