Biological Sample Analyzer Cold Consumable Detection

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Solution Overview

Problem

Conventional biological sample analyzers are inefficient in heating consumable holders to the target temperature, leading to delayed analysis and potential biases or errors due to refrigerated consumable holders not being brought to ambient temperature before analysis, and they lack the ability to quickly heat or cool consumable holders to optimize analysis time.

Innovation Solution

A biological sample analyzer with a housing that includes a fan to force air over heaters, allowing for rapid heating and cooling, and a controller that detects ambient temperature and adjusts heating energy to quickly bring consumable holders to the target temperature, while also detecting refrigerated consumable holders and adjusting heating accordingly.

Engineering Contradictions & Design Principles

VSEngineering Contradiction Analysis

1Loss of time

If conventional heating methods are used to heat consumable holders, then the system is simple to operate, but the heating time is long and analysis is delayed

Engineering Contradiction:
Improveheating timeVSAvoidsystem complexity
Core Design Contradiction:
Loss of timeVSDevice complexity

Solution Approach 1:

The system performs preliminary detection of the consumable holder's temperature state before heating begins. The temperature sensor detects whether the consumable holder is refrigerated (below ambient temperature), and the controller pre-calculates the required heating energy based on this detection, enabling optimized heating from the start.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system implements feedback control by continuously monitoring the temperature of the consumable holder during heating and adjusting the heating energy in real-time. The controller receives temperature data from the sensor and modifies the heating power to achieve the target temperature efficiently, preventing overheating and reducing unnecessary heating time.

Inventive Principle:
Principle #23Feedback

2Duration of action of stationary object

If refrigerated consumable holders are used to extend shelf life, then shelf life is extended, but the holders must reach ambient temperature before analysis causing delays

Engineering Contradiction:
Improveshelf lifeVSAvoidtemperature equilibration time
Core Design Contradiction:
Duration of action of stationary objectVSLoss of time

Solution Approach 1:

The system performs preliminary detection of the consumable holder's temperature state before heating begins. The temperature sensor detects whether the consumable holder is refrigerated (below ambient temperature), and the controller pre-calculates the required heating energy based on this detection, enabling optimized heating from the start.

Inventive Principle:
Principle #10Preliminary action

Solution Approach 2:

The system changes the heating parameter dynamically based on the detected temperature state. When a refrigerated consumable holder is detected, the controller applies a higher initial heating power to compensate for the lower starting temperature, thereby maintaining the same analysis time regardless of whether the holder was refrigerated or at ambient temperature.

Inventive Principle:
Principle #35Parameter changes

3Speed

If heating energy is increased to reduce heating time, then heating speed improves, but energy consumption increases

Engineering Contradiction:
Improveheating speedVSAvoidenergy consumption
Core Design Contradiction:
SpeedVSUse of energy by moving object

Solution Approach 1:

The system applies partial heating action by providing exactly the amount of heating energy needed to reach the target temperature, rather than using excessive high power continuously. The controller calculates the precise heating requirement based on the detected initial temperature and applies heating accordingly, avoiding unnecessary energy consumption while maintaining efficient heating speed.

Inventive Principle:
Principle #16Partial or excessive action

Solution Approach 2:

The system implements feedback control by continuously monitoring the temperature of the consumable holder during heating and adjusting the heating energy in real-time. The controller receives temperature data from the sensor and modifies the heating power to achieve the target temperature efficiently, preventing overheating and reducing unnecessary energy consumption.

Inventive Principle:
Principle #23Feedback

Applied Scientific Principles

This section explains which scientific principles are used to turn an abstract innovation direction into a practical engineering solution.

Function Achieved in This Case

This solution reduces analysis time, minimizes errors by ensuring consumable holders are at the correct temperature, and extends the shelf life of consumable holders by allowing refrigeration without requiring them to reach ambient temperature before analysis.

Implementation Method 1

a fan to force air over a heater

Methodology Applied
Scientific EffectForced Convection: Forced Convection

Implementation Method 2

at least one heater to apply thermal energy to the consumable holder

Methodology Applied
Scientific EffectHeating: Heating

Data Source

PatentEP3942064B1Biological sample analyzer with cold consumable detection
Publication Date: 2024.10.09 SIEMENS HEALTHCARE DIAGNOSTICS INC
  • EP3942064B1 patent drawingFigure 1
  • EP3942064B1 patent drawingFigure 2
  • EP3942064B1 patent drawingFigure 3

AI summary

In one embodiment, a biological sample analyzer has a housing having at least one outer wall that defines a cavity therein. A receptacle, which can support a consumable holder containing a biological sample, is disposed within the internal cavity. At least one heater applies heat to the receptacle when the consumable holder is supported by the receptacle. At least one heater sensor detect temperatures of the receptacle over time. A controller detects whether the consumable holder is below an ambient temperature based on a decrease in temperature of the receptacle when the consumable holder is inserted into the receptacle. The controller also increases an amount of thermal energy transferred from the at least one heater to the consumable holder when the controller detects that the consumable holder is below the ambient temperature so as to heat the consumable holder to a target temperature.